For extra flavor, consider adding 1 teaspoon of garlic powder, onion powder, paprika, or Italian seasoning to the potato flakes before coating the chicken. Ensure the potato flakes are finely ground for better adhesion and a more uniform crust. If the chicken starts to brown too quickly, tent the baking dish with foil during the last 15-20 minutes of baking. Serve with your favorite sides, such as mashed potatoes, green beans, or a crisp salad.
Tater Crisp Chicken
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING10 People
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VIEWS505
Experience the comforting flavors of traditional fried chicken with a lighter, oven-baked twist. This recipe features succulent chicken legs coated in crispy potato flakes, creating a delightful textural contrast that's sure to please the whole family.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol187 mg
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Fiber1 g
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Protein31 g
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Saturated Fat17 g
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Sodium273 mg
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Sugar0 g
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Fat39 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a shallow dish, melt the butter completely. In a separate shallow dish, spread the potato flakes evenly. (2 minutes)
03 Step
Recipe View 10 mins Roll each chicken leg in the melted butter, ensuring it's fully coated. Then, dredge the buttered chicken in the potato flakes, pressing gently to adhere. (10 minutes)
04 Step
Recipe View 3 mins Arrange the coated chicken legs in a single layer in a 9x13 inch baking dish, skin side up. (3 minutes)
05 Step
Recipe View 1 hrs Bake at 400 degrees F (200 degrees C) for 1 hour, or until the chicken is cooked through and the potato flakes are golden brown and crispy. A meat thermometer inserted into the thickest part of the leg should read 165°F (74°C). (60 minutes)
06 Step
Recipe View 5 mins Let the chicken rest for 5 minutes before serving. (5 minutes)
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Please Rate
Cassandre Schimmel
Jul 28, 2024So easy to make and cleanup was a breeze. Will definitely be making this again.
Ophelia Wilkinson
Apr 13, 2024This recipe was a hit! My kids loved the crispy potato coating, and I appreciated that it was baked, not fried.
Cecilia Cole
Dec 14, 2022I added some smoked paprika to the potato flakes for a little extra kick. Delicious!