Warm Chicken Ranch Wraps

Recipe View 1. Prepare the Chicken: Cut the chicken breasts into strips, approximately 1/2 inch thick. (Prep time: 5 minutes)

Recipe View 2. Grilled Chicken Method: Lightly spray a large skillet with non-stick cooking spray. Add the chicken strips and cook over medium-high heat for 12 to 15 minutes, or until they are lightly browned and the juices run clear when pierced with a fork. (Cook time: 12-15 minutes)

Recipe View 3. Add Water and Rice (Grilled Chicken): Add the water to the skillet and bring to a boil, scraping up any browned bits from the bottom of the pan. Add the cooked rice, cover the skillet, remove from the heat, and let it stand for 5 minutes to allow the rice to absorb the flavors. (Cook time: 5 minutes)

Recipe View 4. Finish Grilled Chicken Mixture: Stir in the ranch-style salad dressing until well combined. Set aside. (Prep time: 2 minutes)

Recipe View 5. Fried Chicken Method: In a shallow dish, pour the buttermilk. In another shallow dish, combine the flour, salt, and pepper. Dip each chicken strip into the buttermilk, then dredge in the flour mixture, ensuring it's fully coated. (Prep time: 10 minutes)

Recipe View 6. Fry the Chicken: Heat the vegetable oil in a large skillet over medium heat until it reaches 350 degrees F (175 degrees C). Carefully add the breaded chicken strips to the hot oil, being careful not to overcrowd the pan. Fry for about 3 minutes per side, or until golden brown and cooked through. Remove the fried chicken strips and place them on a wire rack to drain excess oil. (Cook time: 6-9 minutes)

Recipe View 7. Combine Fried Chicken Mixture: Gently combine the fried chicken strips and the cooked rice. Stir in the ranch-style salad dressing until well combined. (Prep time: 2 minutes)

Recipe View 8. Assemble the Wraps: Warm the flour tortillas in a dry skillet or microwave for a few seconds until pliable. (Prep time: 2 minutes)

Recipe View 9. Fill and Roll: Lay each warm tortilla flat. Fill with shredded lettuce, the chicken and rice mixture, and chopped tomatoes. Fold in both sides of the wrap towards the center. Holding in the folded sides, roll the wrap tightly from the bottom to the top, keeping the ingredients firmly packed as you go. (Prep time: 10 minutes)

Recipe View 10. Serve: Slice each wrap in half diagonally and serve immediately. Enjoy! (Prep time: 2 minutes)