For an extra layer of flavor, consider adding a splash of vanilla extract to the crumble mixture. If you prefer a less sweet pie, you can reduce the amount of sugar in the crumble topping. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
Easy Swedish Apple Pie
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS783
Experience the comforting warmth of this Swedish Apple Pie, where tart Granny Smith apples mingle beneath a buttery, cinnamon-spiced crumble. A delightful dessert that's both easy to make and utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol69 mg
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Fiber2 g
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Protein3 g
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Saturated Fat11 g
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Sodium133 mg
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Sugar35 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a bowl, gently toss the sliced apples with 1 tablespoon of sugar. This helps to draw out their juices and enhance their natural sweetness. (2 minutes)
03 Step
Recipe View Arrange the sugared apples evenly in a pie plate or baking dish.
04 Step
Recipe View In a separate bowl, combine 1 cup of sugar, flour, melted butter, egg, and cinnamon. Mix until a crumbly topping forms. (5 minutes)
05 Step
Recipe View Evenly spread the crumble mixture over the apples, ensuring the entire surface is covered. (3 minutes)
06 Step
Recipe View Bake in the preheated oven until the apples are tender and the topping is golden brown, approximately 40 to 45 minutes. (40-45 minutes)
07 Step
Recipe View Let the pie cool slightly before serving. This allows the flavors to meld and the filling to set a bit.
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Sofia Hackett
Jun 23, 2023The crust was perfectly golden brown and the apples were tender. Will definitely make again.
Myrtie Wuckert
Jun 14, 2023I added a pinch of nutmeg to the crumble, and it was amazing!
Emmy Medhurst
Aug 25, 2022This recipe is so easy and the pie is absolutely delicious! My family loves it.