For a richer flavor, consider browning the meatballs in a skillet before baking. This adds a delicious caramelized crust. If you prefer a thicker sauce, add a tablespoon of cornstarch to the soup mixture before pouring it over the meatballs. To make ahead, assemble the casserole dish and refrigerate for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold. For a variation, try adding a pinch of ground nutmeg or allspice to the meatball mixture for a warm, aromatic flavor.
Swedish Meatballs I
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PREP TIME25 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING4 People
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VIEWS1.5K
Indulge in the comforting embrace of Swedish Meatballs, a classic dish reimagined for the modern palate. Tender, savory meatballs are bathed in a luscious, creamy sauce, creating a symphony of flavors that will transport you to the heart of Scandinavia.
Ingridients
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Nutrition
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Carbohydrate26 g
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Cholesterol178 mg
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Fiber1 g
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Protein31 g
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Saturated Fat19 g
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Sodium1193 mg
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Sugar12 g
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Fat48 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the egg and milk until well combined. Add the ground beef, cream of wheat, and minced onion. Gently mix with your hands until just combined; avoid overmixing to keep the meatballs tender. (5 minutes)
03 Step
Recipe View 10 mins Shape the mixture into 1-inch meatballs. Lightly grease a baking sheet and place the meatballs on it, ensuring they are not overcrowded. (10 minutes)
04 Step
Recipe View 20 mins Bake in the preheated oven for 20 minutes, or until the meatballs are lightly browned. (20 minutes)
05 Step
Recipe View 5 mins If needed, drain any excess fat from the baking sheet. Transfer the meatballs to a lightly greased 2-quart casserole dish. (5 minutes)
06 Step
Recipe View 3 mins In a separate medium bowl, whisk together the condensed cream of chicken soup, condensed cream of mushroom soup, and evaporated milk until smooth and lump-free. (3 minutes)
07 Step
Recipe View 2 mins Pour the soup mixture evenly over the meatballs in the casserole dish, ensuring they are well coated. (2 minutes)
08 Step
Recipe View 40 mins Bake uncovered in the preheated oven for 40 minutes, or until the sauce is bubbly and the meatballs are heated through. (40 minutes)
09 Step
Recipe View Sprinkle with chopped fresh parsley before serving. Serve hot with mashed potatoes, egg noodles, or rice.
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RECIPE REVIEWS
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Please Rate
Philip Frami
Jun 3, 2025Easy to follow and delicious! I added a little bit of garlic powder to the meatballs for extra flavor. Thank you for sharing this recipe!
Edison Watsica
Sep 4, 2024These meatballs were a hit! The sauce was so creamy and flavorful, and the meatballs were perfectly tender. I'll definitely be making these again!
Rodrigo Schaden
Nov 11, 2023I've tried many Swedish meatball recipes, and this one is by far the best. The sauce is amazing, and the meatballs are so moist. Highly recommend!
Guido Mann
Dec 14, 2021I followed the recipe exactly and they came out great! My family loved them, even my picky eaters. The cream of wheat really makes a difference in the texture.