For a richer flavor, use browned butter instead of regular melted butter. A splash of dry sherry or white wine added in the last 5 minutes of cooking elevates the dish to another level. Garnish with fresh parsley or chives for a vibrant finish. For best browning, avoid overcrowding the pan. Cook in batches if necessary.
Sautéed Mushrooms
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS421
Earthy mushrooms, kissed with butter and a whisper of ranch, transform into a delectable side dish or a sumptuous sauce, perfect for enhancing steaks, chicken, or simply savoring on their own. Its ease of preparation belies its exquisite flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol41 mg
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Fiber1 g
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Protein3 g
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Saturated Fat10 g
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Sodium439 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large skillet, melt the butter over low heat. (2 minutes)
02 Step
Recipe View 1 mins Stir in the dry ranch salad dressing mix until thoroughly combined, creating a luscious, creamy base. (1 minute)
03 Step
Recipe View 2 mins Add the sliced mushrooms to the skillet, ensuring they are evenly coated with the butter-ranch mixture. (2 minutes)
04 Step
Recipe View 30 mins Cook, stirring frequently, until the mushrooms have released their moisture and become tender and deeply browned. (30 minutes)
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Lempi Klocko
Apr 15, 2024So easy, and my kids actually ate mushrooms! I'll take that as a win!
Tanner Cronin
Mar 30, 2024I used a mix of wild mushrooms, and it was the perfect side for our steak dinner. Will definitely make again!
Adolf Bashiriandeckow
Jun 4, 2023This recipe is a game-changer! So simple, yet the flavor is incredible. My family raved about it!
Astrid Hane
Jan 20, 2023I added a clove of minced garlic and a pinch of red pepper flakes – amazing! Thanks for the inspiration.