For a richer flavor, consider using Italian sausage with fennel seeds. To add a little heat, include a pinch of red pepper flakes with the basil. Fresh vegetables like bell peppers or zucchini can be sautéed with the onion and garlic for added nutrients and flavor. If you don't have Parmesan, Pecorino Romano is a great substitute. A splash of heavy cream at the end can make the sauce extra creamy.
Sausage Pasta
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS5.3K
Embrace the rustic charm of Italian cuisine with this Sausage Pasta. A quick and versatile dish, it's perfect for weeknight dinners and easily adaptable with your favorite vegetables for a customized culinary experience.
Ingridients
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Nutrition
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Carbohydrate39 g
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Cholesterol90 mg
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Fiber5 g
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Protein22 g
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Saturated Fat6 g
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Sodium1077 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all the ingredients for an efficient cooking process. (Prep time: 5 minutes)
02 Step
Recipe View 10 mins Bring a large pot of lightly salted water to a rolling boil. Add the pasta and cook according to package directions until al dente (approximately 8-10 minutes). Reserve about 1 cup of pasta water before draining. Set the cooked pasta aside.
03 Step
Recipe View 7 mins Heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes).
04 Step
Recipe View 5 mins Add the chopped onion and minced garlic to the skillet with the sausage. Cook, stirring occasionally, until the onion is softened and translucent (about 3-5 minutes).
05 Step
Recipe View 7 mins Pour in the chicken broth and diced tomatoes. Stir in the dried basil. Bring the mixture to a simmer and cook until the liquid reduces slightly, thickening the sauce (about 5-7 minutes).
06 Step
Recipe View 5 mins Stir in the thawed and squeezed dry spinach. Cover the skillet, reduce the heat to low, and simmer until the spinach is heated through (about 3-5 minutes).
07 Step
Recipe View 3 mins Add the cooked pasta to the skillet with the sauce. Toss to combine, ensuring the pasta is well coated. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
08 Step
Recipe View Stir in the grated Parmesan cheese. Serve the Sausage Pasta warm, garnished with additional Parmesan cheese.
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Jarred Stehr
May 30, 2025I tried this recipe, and it was delicious! The instructions were clear and easy to follow, and the result was a flavorful and satisfying meal.
Loyce Huel
Mar 7, 2024This recipe is a lifesaver on busy weeknights! My family loves it, and I can easily sneak in extra veggies.
Amani Osinski
Dec 16, 2021I added a splash of white wine to the sauce and it gave it a great depth of flavor! Thanks for the inspiration.