For a spicier kick, substitute half of the sweet Italian sausage with hot Italian sausage. Consider adding a pinch of red pepper flakes for extra heat. Fresh herbs, such as basil and oregano, can be used in place of dried herbs. Use about 1 tablespoon of fresh herbs for every 1 teaspoon of dried herbs. Serve in crusty Italian rolls, or as a topping for pizza or pasta. A splash of balsamic vinegar can add depth of flavor.
Italian Sausage, Peppers, and Onions
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING6 People
-
VIEWS5.7K
A symphony of sweet Italian sausage mingling with vibrant bell peppers and caramelized onions, all kissed with aromatic herbs and a splash of white wine. This rustic Italian classic is a one-pan wonder, perfect served in crusty rolls, atop pizza, or tossed with your favorite pasta.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate7 g
-
Cholesterol96 mg
-
Fiber2 g
-
Protein17 g
-
Saturated Fat15 g
-
Sodium857 mg
-
Sugar3 g
-
Fat39 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large skillet, cook the sausage over medium heat until browned on all sides (5-7 minutes). Remove from the skillet and slice into 1/2-inch thick pieces.
02 Step
Recipe View Melt the butter in the same skillet over medium heat. Add the onions and garlic, and cook until softened (2-3 minutes).
03 Step
Recipe View Stir in the bell peppers, basil, and oregano. Deglaze the pan with 1/4 cup of white wine, scraping up any browned bits from the bottom of the skillet. Continue to cook, stirring occasionally, until the peppers and onions are tender-crisp (5-7 minutes).
04 Step
Recipe View Return the sliced sausage to the skillet. Reduce heat to low, cover, and simmer for 15 minutes, or until the sausage is heated through and the flavors have melded, adding more wine if needed to keep the mixture moist.
05 Step
Recipe View Serve hot and savor the delightful flavors of this Italian classic!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3
-
4 -
5
Marianne Lebsack
Feb 2, 2025I used chicken sausage instead of Italian sausage and it turned out great.
Sienna Sawayn
Aug 18, 2024Used sourdough rolls for serving. Perfect!
Dora Kemmer
Aug 2, 2024I love how versatile this recipe is. I've served it in so many different ways.
Jovani Grimes
Feb 24, 2024Doubled the garlic and it was amazing!
Vilma Heidenreich
Mar 22, 2023I added some mushrooms and it was fantastic!
Justus Will
Dec 14, 2022Simple, quick and full of flavour - a great weeknight meal
Sigurd Reynolds
Sep 7, 2022Balsamic vinegar really kicked up the flavor!
Julian Okeefe
Aug 11, 2022The wine really makes a difference in the flavor of this dish.
Estel Hoppe
Jun 8, 2022This recipe is so easy and delicious! My family loves it.
Leanne Carter
Jun 10, 2021The tip to add mushrooms worked perfectly. Great Recipe!