For best results, use a high-quality cornmeal to enhance the flavor and texture of the pancakes. Ensure the water is boiling when added to the cornmeal for optimal soaking. Adjust the amount of brown sugar according to your preferred level of sweetness. Avoid overmixing the batter in the morning, as this can result in tougher pancakes. The overnight fermentation process contributes to the unique flavor and light, airy texture of these griddle cakes.
Raised Griddle Cakes
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PREP TIME20 mins
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COOK TIME8 mins
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TOTAL TIME24 hrs 48 mins
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SERVING6 People
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VIEWS27
Embark on a culinary journey back to the 1870s with these delightfully rustic cornmeal pancakes. A cherished family recipe, these cakes offer a subtle nod to fried mush, delivering a satisfyingly unique breakfast experience with a hint of old-fashioned charm.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol69 mg
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Fiber3 g
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Protein11 g
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Saturated Fat2 g
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Sodium471 mg
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Sugar6 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a large bowl, whisk together the cornmeal and boiling water. Allow the mixture to soak for approximately 15 minutes to soften the cornmeal.
02 Step
Recipe View 12 hrs While the cornmeal mixture is still warm (but not hot), incorporate the all-purpose flour, brown sugar, milk, and yeast. Stir until well combined. Cover the bowl tightly and refrigerate overnight (8-12 hours) to allow the batter to rise slowly.
03 Step
Recipe View 5 mins The next morning, gently fold in the eggs, salt, and baking powder. Observe the batter's consistency; if it appears too thin, add a tablespoon or two of cornmeal until it reaches a spoonable consistency. For an ongoing supply, reserve one cup of batter for future batches.
04 Step
Recipe View 4 mins Preheat a lightly oiled griddle or non-stick pan over medium heat (3-5 minutes). Drop spoonfuls of batter onto the hot surface, leaving space between each pancake.
05 Step
Recipe View Cook the griddle cakes for about 3-4 minutes per side, or until golden brown and cooked through. Serve immediately with your preferred toppings, such as butter, syrup, fresh fruit, or a sprinkle of powdered sugar.
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Junior Howe
Jun 20, 2025I added a pinch of cinnamon to the batter, and it was a game-changer!
Peter Fay
Jun 15, 2025I was skeptical about the cornmeal, but it adds such a lovely, subtle flavor. My family loves these!
Jamar Kautzerturcotte
Mar 17, 2025These are fantastic! The overnight rise makes them so fluffy and flavorful.