For a richer flavor, try using homemade chicken stock. Add a pinch of red pepper flakes to the sour cream mixture for a subtle kick. Feel free to substitute other vegetables like mushrooms or peas. To prevent the noodles from sticking together, toss them with a little olive oil after draining. If you don't have fresh asparagus, you can use frozen asparagus, but be sure to thaw it and drain any excess water before adding it to the casserole.
Chicken Asparagus Casserole
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS673
Embrace the freshness of spring with this comforting Chicken and Asparagus Casserole. Tender asparagus, savory chicken, and perfectly cooked noodles are blanketed in a creamy, flavorful sauce and topped with a generous layer of Parmesan cheese. A delightful dish that's sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol77 mg
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Fiber4 g
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Protein17 g
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Saturated Fat10 g
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Sodium323 mg
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Sugar4 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat & Prep: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2-quart casserole dish. (5 minutes)
02 Step
Recipe View 10 mins Cook Noodles: Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until almost tender, about 5 minutes. Drain well. (10 minutes)
03 Step
Recipe View 15 mins Sauté Vegetables & Chicken: Heat olive oil in a heavy skillet over medium heat; stir in onion and cook for 4 to 5 minutes, stirring frequently. Add cooked chicken, red bell pepper, celery, and chicken stock. Bring to a boil and simmer for 5 minutes. Stir in sour cream and oregano. (15 minutes)
04 Step
Recipe View 10 mins Assemble Casserole: Spread 1/2 of the chicken mixture into the prepared dish; arrange asparagus on top. Spread cooked noodles evenly over asparagus and top with 5 tablespoons of Parmesan cheese. Cover with remaining chicken mixture and sprinkle remaining 3 tablespoons Parmesan cheese on top. (10 minutes)
05 Step
Recipe View 30 mins Bake: Bake in the preheated oven until cheese has melted and top is golden brown, about 30 minutes. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Emie Nikolaus
Aug 15, 2024Easy to follow recipe, and the results were fantastic. Will definitely be making this again!
Jadyn Gutmann
May 28, 2024I added some sauteed mushrooms and a dash of hot sauce to the chicken mixture, and it turned out amazing!
Lillian Wintheiser
Mar 10, 2024This casserole was a hit at our family dinner! The asparagus was perfectly cooked, and the sauce was so creamy and flavorful.
Josefa Conn
Jul 27, 2023I used gluten-free noodles, and it was still delicious! A great option for those with dietary restrictions.
Davin Prohaska
May 10, 2023I doubled the recipe for a potluck, and it was all gone in minutes! A crowd-pleaser for sure.