Grandma's Italian Grilled Cheese Sandwich

Grandma's Italian Grilled Cheese Sandwich
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    154

Elevate the humble grilled cheese into a sophisticated indulgence with this Italian-inspired rendition. A savory egg-Parmesan bath transforms ordinary bread into a golden, crispy delight, embracing melted American cheese in a warm, comforting hug. This isn't just a sandwich; it's a nostalgic embrace with a gourmet twist.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    122 mg
  • Fiber
    2 g
  • Protein
    14 g
  • Saturated Fat
    7 g
  • Sodium
    826 mg
  • Sugar
    3 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, whisk together the eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese until well combined. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Assemble the sandwiches by placing a slice of American cheese between two slices of bread. You should have 6 sandwiches in total. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Dip each sandwich completely into the egg mixture, ensuring both sides are thoroughly coated. Allow excess egg to drip off before placing in the pan. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Heat a non-stick frying pan or griddle over medium heat. For an extra layer of flavor, melt 1 tablespoon of butter in the pan. (2 minutes)

Image Step 05
05 Step

Recipe View 9 mins Carefully place the dipped sandwiches in the hot pan, being careful not to overcrowd. Cook until golden brown and the cheese is melted and gooey, about 3-4 minutes per side. (8-10 minutes total)

Image Step 06
06 Step

Recipe View Remove from the pan and serve immediately. Garnish with additional grated Parmesan cheese, if desired.

For a richer flavor, try using provolone or mozzarella cheese in addition to, or in place of, the American cheese.
A sprinkle of red pepper flakes in the egg mixture adds a touch of heat.
Serve with a side of marinara sauce for dipping.
Ensure your pan is adequately heated before adding the sandwiches to prevent sticking.
For extra crispy edges, consider using a panini press.

Mona Rowe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 51 Ratings)
Total Reviews: (5)
  • Grayce Quitzon

    This recipe is amazing! My kids devoured them. I added a little bit of onion powder to the egg mixture, and it was a hit!

  • Keyon Stracke

    Simple, quick, and tasty! I followed the recipe exactly and they turned out great.

  • Holly Lehner

    These are so easy to make and taste delicious. I used sourdough bread, and it was perfect.

  • Adrain Marks

    I never thought to dip grilled cheese in egg before! It's a game changer. The Parmesan cheese adds such a nice touch.

  • Domenic King

    This is my new go-to grilled cheese recipe. Thank you for sharing!

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