For a smoother sauce, use full-fat sour cream. Freshly grated horseradish is highly recommended for the best flavor and a potent kick. Prepared horseradish can be used in a pinch, but the flavor will be less intense. If you don't have seasoned salt, you can use a combination of salt, garlic powder, onion powder, and paprika to taste. The dipping sauce can be made up to 24 hours in advance and stored in the refrigerator. Be sure to give it a good stir before serving.
Kariane Ferry
Nov 23, 2024The horseradish really makes this sauce! Don't skip it!
Devante Batz
Oct 5, 2024Easy to make and tastes fantastic!
Dorcas Huel
Apr 10, 2024This sauce is amazing! It's so much better than the restaurant version.
Brice Greenholt
Dec 20, 2023I doubled the recipe because everyone loved it so much!
Kathlyn Williamson
Oct 13, 2023I added a little bit of Worcestershire sauce, and it gave it a great depth of flavor.