5 Delightful Split Pea Soup Recipes to Warm Your Soul
Discover 5 amazing split pea soup recipes, from simple vegan versions to hearty pork belly delights! Find quick Instant Pot options and tips for the perfect bowl of comfort food. Get cooking today!
Split pea soup, a culinary classic, offers a comforting warmth that's perfect for chilly evenings or any time you crave a hearty and nourishing meal. Its versatility shines through in the diverse range of flavors and preparations possible, making it a staple in kitchens worldwide. From simple vegan versions brimming with wholesome goodness to richer, more decadent options featuring pork belly or smoky bacon, there's a split pea soup recipe to suit every taste and occasion. This collection highlights five unique variations, each offering a unique twist on this timeless dish.
This article explores five exceptional split pea soup recipes, showcasing different techniques and flavor profiles. Whether you're a seasoned chef or a beginner in the kitchen, you'll find inspiration and guidance to create a delicious and satisfying bowl of split pea soup.
1. Simple Vegan Split Pea Soup
Description: Embrace the comforting simplicity of this classic soup, a hearty and nourishing dish perfect for chilly days. This vegan version is packed with flavor and wholesome goodness, transforming humble split peas into a creamy and satisfying culinary experience.
Why You Should Try This: This recipe is popular for its ease of preparation, affordability, and delicious, wholesome flavor. It's perfect for vegans and those seeking a healthy, plant-based meal.
Tip or Fun Fact:
- 1. For a richer flavor, consider sautéing the onion and celery in olive oil before adding the remaining ingredients.
- 2. Adjust the amount of garlic and bay leaves to your personal preference. A pinch of smoked paprika can also add a delicious depth of flavor.
- 3. If the soup becomes too thick, add a little more water to reach your desired consistency.
- 4. Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or in the microwave.
2. Split Pea Soup with Sun-Dried Tomato Gremolata
Description: A comforting and hearty split pea soup elevated by a vibrant sun-dried tomato gremolata. This recipe offers a delightful balance of earthy flavors and bright, zesty notes, perfect for a cozy weeknight meal.
Why You Should Try This: This recipe is selected for its unique combination of classic comfort food and a bright, fresh topping. The gremolata adds a surprising and delicious dimension.
Tip or Fun Fact:
- 1. For a smoother soup, use an immersion blender to partially puree the soup before serving. Be careful not to over-blend, as you want to retain some texture.
- 2. If you don't have fresh thyme, you can substitute 1 teaspoon of dried thyme.
- 3. To make this soup vegetarian, ensure that your vegetable broth is indeed vegetarian. To make it vegan, ensure there are no animal products in your vegetable broth.
- 4. The gremolata can be made ahead of time and stored in an airtight container in the refrigerator for up to 2 days. This allows the flavors to meld together even more beautifully.
3. Split Pea Soup with Pork Belly
Description: Indulge in this heartwarming Split Pea Soup, elevated with the rich, savory depth of pork belly. A comforting classic reimagined, perfect for a cozy evening.
Why You Should Try This: This recipe appeals to those seeking a richer, more decadent version of split pea soup. The pork belly adds incredible depth of flavor and a luxurious texture.
Tip or Fun Fact:
- 1. For an extra creamy texture, remove some of the pork belly pieces and use an immersion blender to puree a portion of the soup before serving. Stir the pork belly back in afterward. Adjust the amount of water or broth depending on your desired thickness.
- 2. Consider adding a splash of apple cider vinegar or lemon juice at the end to brighten the flavors.
- 3. Garnish with a swirl of crème fraîche or a sprinkle of fresh parsley for an elegant touch.
4. Instant Pot Split Pea Soup
Description: Experience the heartwarming embrace of this Instant Pot Split Pea Soup, a symphony of smoky bacon, sweet carrots, and earthy split peas, all harmonized in a rich, savory broth. Ready in just over an hour, it's the perfect comforting meal for a chilly evening.
Why You Should Try This: This recipe is popular for its speed and convenience. Using an Instant Pot drastically reduces cooking time without compromising on flavor.
Tip or Fun Fact:
- 1. For an even richer flavor, consider using smoked bacon.
- 2. A ham hock can be added during pressure cooking for added depth.
- 3. If you prefer a smoother consistency, use an immersion blender to partially blend the soup after cooking.
5. Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker
Description: Embrace the warmth of this vibrant soup, a harmonious blend of red lentils and yellow split peas, effortlessly prepared in a pressure cooker. A comforting, flavorful meal ready in minutes!
Why You Should Try This: This recipe is a great option for those who want a quick and flavorful soup with added nutritional benefits from the lentils. The pressure cooker ensures tender peas and lentils in a short time.
Tip or Fun Fact:
- 1. For a thicker soup, use an immersion blender to partially blend the soup after cooking.
- 2. Feel free to add other vegetables such as celery, potatoes, or spinach.
- 3. A bay leaf added during cooking can enhance the flavor; remove it before serving.
- 4. If you don't have a pressure cooker, this soup can be made in a large pot on the stovetop. Simmer for about 45-60 minutes, or until the lentils and peas are tender.
These five split pea soup recipes offer a delicious journey through the versatility of this classic comfort food. Whether you prefer a simple vegan option, a gourmet dish with pork belly, or a quick and easy Instant Pot creation, there's a perfect recipe waiting for you. So grab your ingredients and get cooking! Enjoy the warmth and satisfaction of a perfectly crafted bowl of split pea soup.
