• Aug 3, 2025
• by Agustina Davis
• Comments

5 Caprese Salad Recipes to Delight Your Taste Buds This Summer

Discover five delicious Caprese salad variations! From classic Caprese with balsamic reduction to unique twists with peaches, grilled steak, and spinach, these recipes elevate this Italian favorite. Find tips, fun facts, and get ready for a summer of flavor!

1. Caprese Pasta with Thai Basil

Description: Experience a burst of summer flavors with this vibrant Caprese Pasta! Fresh cherry tomatoes, creamy mozzarella, and fragrant Thai basil come together in a symphony of taste, elevated by a zesty lemon-infused white balsamic vinaigrette. A delightful twist on a classic, perfect for warm weather gatherings.

Why You Should Try This: This recipe offers a unique fusion of Italian and Thai flavors, creating a refreshing and unexpected culinary experience. The pasta provides a hearty base, making it a satisfying meal rather than just an appetizer.

Tip or Fun Fact:

• 1. For an even more intense lemon flavor, zest half a lemon into the balsamic vinaigrette.
• 2. If you can't find lemon-infused white balsamic, simply add a squeeze of fresh lemon juice to regular white balsamic vinegar.
• 3. Fresh burrata can be substituted for the mozzarella balls for a richer, creamier texture.
• 4. This pasta is best served immediately, but leftovers can be stored in the refrigerator for up to 24 hours.

2. Peach and Tomato Caprese Salad

Description: A vibrant celebration of summer's bounty! This Peach and Tomato Caprese Salad elevates the classic Italian appetizer with the sweetness of ripe peaches, the tang of balsamic, and the creamy delight of fresh mozzarella. A symphony of flavors and textures that will tantalize your taste buds.

Why You Should Try This: The unexpected sweetness of peaches complements the savory tomatoes and mozzarella beautifully, creating a balanced and sophisticated flavor profile. It's a perfect example of how a simple addition can elevate a classic dish.

Tip or Fun Fact:

• 1. For an extra layer of flavor, consider grilling the peach slices for a caramelized sweetness.
• 2. Experiment with different types of balsamic vinegar, such as a white balsamic, for a brighter, less intense flavor.
• 3. If you don't have flaked sea salt, kosher salt can be used, but use slightly less as it is more potent.
• 4. To prevent the mozzarella from becoming watery, pat the slices dry with paper towels before assembling the salad.
• 5. This salad is best enjoyed immediately. However, you can prepare the dressing ahead of time and store it in the refrigerator for up to 3 days.

3. Caprese Salad with Grilled Flank Steak

Description: Experience the vibrant flavors of summer with this Caprese Salad, elevated by the addition of perfectly grilled flank steak. A delightful combination of fresh mozzarella, juicy tomatoes, fragrant basil, and tender steak, drizzled with balsamic glaze. It’s a simple yet elegant dish that's perfect for a light lunch, a satisfying dinner, or an impressive appetizer.

Why You Should Try This: The addition of grilled flank steak transforms the Caprese salad into a complete and satisfying meal. The savory protein complements the fresh flavors of the salad perfectly.

Tip or Fun Fact:

• 1. For an extra layer of flavor, marinate the flank steak for at least 30 minutes or up to 4 hours before grilling.
• 2. If you don't have access to an outdoor grill, a grill pan or broiler can be used to cook the flank steak.
• 3. Consider adding a sprinkle of sea salt and a drizzle of balsamic glaze just before serving to enhance the presentation and taste.
• 4. Fresh burrata can be substituted for fresh mozzarella.
• 5. If you like a little more acidity, add a squeeze of fresh lemon juice to the tomato mixture.

4. Spinach Caprese Salad

Description: Embrace the vibrant flavors of Italy with a verdant twist! This Spinach Caprese Salad elevates the classic combination of tomato, mozzarella, and basil with a bed of fresh spinach, creating a refreshing and nutritious masterpiece. A simple balsamic drizzle adds the perfect touch of tangy sweetness.

Why You Should Try This: The addition of spinach adds a boost of nutrients and a vibrant green color to the classic Caprese, making it a healthier and visually appealing option.

Tip or Fun Fact:

• 1. For an enhanced presentation, consider using heirloom tomatoes in various colors.
• 2. If you prefer a richer flavor, use balsamic glaze instead of balsamic vinegar.
• 3. Add a pinch of red pepper flakes for a touch of heat.
• 4. Freshly cracked black pepper elevates the taste.
• 5. Serve with crusty bread to soak up the delicious balsamic and olive oil dressing.

5. Caprese Salad with Balsamic Reduction

Description: Experience the timeless elegance of Caprese Salad, where the simplicity of ripe tomatoes, creamy fresh mozzarella, and fragrant basil meet a luscious balsamic reduction. A captivating dance of flavors and textures that's both effortless and unforgettable.

Why You Should Try This: The balsamic reduction adds depth and complexity to the classic Caprese, creating a richer and more intense flavor experience. It's a simple touch that elevates the dish to a more sophisticated level.

Tip or Fun Fact:

• 1. For an enhanced flavor profile, use high-quality balsamic vinegar and fresh buffalo mozzarella.
• 2. The balsamic reduction can be made ahead of time and stored in an airtight container at room temperature.
• 3. Experiment with different types of tomatoes, such as Roma or cherry tomatoes, for variety.
• 4. If you don't have fresh basil, you can use a basil-infused olive oil for added flavor.