For enhanced flavor, toast the walnuts lightly before adding them to the batter. If you prefer a richer bread, substitute melted butter for the canola oil. To make muffins, fill muffin cups about 2/3 full and bake for 18-20 minutes, or until a toothpick comes out clean.
Whole Wheat Pumpkin Bread
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 20 mins
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SERVING18 People
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VIEWS46
Embrace the autumnal flavors with this exquisitely spiced whole wheat pumpkin bread, a symphony of moistness and warmth that fills your kitchen with irresistible aromas. Perfect as a loaf or transformed into delightful muffins.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol18 mg
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium189 mg
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Sugar15 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan. (5 minutes)
02 Step
Recipe View In a bowl, cover raisins with boiling water, ensuring they are submerged by 1 inch. Let stand until plump and rehydrated, approximately 3-4 minutes. Drain raisins, reserving 1/3 cup of the soaking water in a separate bowl. (5 minutes)
03 Step
Recipe View In a large bowl, whisk together whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, salt, cloves, and nutmeg. In another bowl, combine pumpkin puree, sugar, eggs, reserved raisin soaking water, and canola oil. Mix until well combined using a spoon or whisk. (10 minutes)
04 Step
Recipe View Gently stir the pumpkin mixture into the flour mixture until just moistened. Fold in the walnuts and plumped raisins. Pour batter into the prepared loaf pan. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 50-55 minutes. Let cool in the pan for 15 minutes before transferring to a wire rack to cool completely. (1 hour)
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Kallie Schuster
Jun 10, 2025Easy to follow and delicious! I used maple syrup instead of white sugar, and it turned out great.
Ray Krajcik
Apr 24, 2025I've made this bread several times, and it's always a hit. The spices are perfectly balanced, and it's not too sweet.
Lina Stoltenberg
Jan 18, 2025This recipe is fantastic! The bread is so moist and flavorful. I added a streusel topping for extra sweetness.