For a richer flavor, use full-fat coconut milk. Adjust the amount of sugar to your liking, or use a sugar substitute like honey or maple syrup. Top with fresh fruit, nuts, seeds, or a drizzle of honey for added flavor and texture. For a chocolate variation, add 1-2 tablespoons of cocoa powder to the mixture before refrigerating. Chia pudding can be stored in an airtight container in the refrigerator for up to 5 days.
Vanilla Chia Pudding
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 15 mins
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SERVING4 People
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VIEWS27
Indulge in the creamy delight of Vanilla Chia Pudding, a guilt-free dessert or nourishing breakfast. This simple yet elegant recipe combines the goodness of chia seeds with the comforting flavor of vanilla, creating a luscious and healthy treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol10 mg
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Fiber8 g
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Protein7 g
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Saturated Fat2 g
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Sodium54 mg
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Sugar9 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a mixing bowl, whisk together the milk, chia seeds, vanilla extract, and sugar until well combined. (2 minutes)
02 Step
Recipe View 10 mins Let the mixture sit at room temperature for 10 minutes, allowing the chia seeds to begin expanding. Stir again to ensure even distribution. (10 minutes)
03 Step
Recipe View 8 hrs Cover the bowl tightly with a lid or plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the chia seeds to fully absorb the liquid and create a pudding-like consistency. (8 hours)
04 Step
Recipe View Before serving, stir the chia pudding to break up any clumps. If the pudding is too thick, add a splash of milk to reach your desired consistency.
05 Step
Recipe View Serve chilled, and enjoy!
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RECIPE REVIEWS
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Amparo Welch
Jun 19, 2025I added some berries and a sprinkle of granola on top – it was amazing!
Vaughn Zulauf
Jun 14, 2025My kids even loved it! A great way to sneak in some extra nutrients.
Orie Weimann
May 29, 2025This recipe is so easy and delicious! I love making it the night before for a quick and healthy breakfast.
Jaeden Murazik
Apr 2, 2025I used almond milk and maple syrup to make it vegan, and it turned out perfectly.