For an extra layer of richness, consider adding a tablespoon of tomato paste along with the diced tomatoes. Fresh basil can be substituted for dried basil; use about 1 tablespoon of chopped fresh basil and add it towards the end of cooking. A pinch of red pepper flakes can add a subtle kick to the sauce. Serve over your favorite pasta – penne, rigatoni, or spaghetti all work well. Garnish with fresh parsley and grated Parmesan cheese.
Tomato-Cream (Vodka) Sauce for Pasta
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS27
Indulge in the velvety embrace of this classic tomato-cream sauce, kissed with vodka and infused with the sun-drenched flavors of Italy. A simple yet elegant sauce that elevates any pasta dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol16 mg
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Fiber1 g
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Protein1 g
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Saturated Fat4 g
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Sodium198 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a medium saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, being careful not to burn, about 1 minute. Pour in the vodka, increase heat slightly, and let it simmer until most of the alcohol has evaporated, approximately 8-10 minutes.
02 Step
Recipe View 5 mins Stir in the diced tomatoes (with their juices), dried basil, sugar, oregano, salt, and pepper. Bring the mixture to a gentle boil, then reduce heat and simmer until the sauce thickens slightly and the flavors meld, around 5 minutes. Remove from heat.
03 Step
Recipe View 1 mins In a separate bowl, whisk together the milk and melted butter until well combined. Gradually pour this creamy mixture into the tomato sauce, stirring constantly until the sauce is a uniform color and texture.
04 Step
Recipe View 6 mins Return the saucepan to medium-low heat and gently simmer the sauce, stirring occasionally, until it reaches your desired consistency, about 5-7 minutes. Be careful not to boil.
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Please Rate
Jaron Quigley
May 19, 2025I used fresh basil and it was incredible. Thanks for the great recipe!
Christine Sawayn
Mar 13, 2025I added a little tomato paste and it really deepened the flavor. Will definitely make this again!
Layne Bernhard
Mar 9, 2025My family loved this! Even my picky eaters devoured it. The vodka really makes a difference.
Susana Swift
Mar 6, 2025This sauce is amazing! So easy to make and tastes like something you'd get in a restaurant.