For an extra layer of flavor, consider adding a pinch of dried herbs like oregano or thyme to the tomato mixture. Using day-old bread will help it absorb the tomato juices more effectively, resulting in a better texture. If you prefer a smoother pudding, you can briefly pulse the canned tomatoes in a food processor before adding them to the baking dish. Experiment with different types of bread, such as sourdough or Italian bread, to vary the flavor profile.
Tomato Pudding
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS17
Transform humble canned tomatoes and simple bread into a deeply savory and comforting Tomato Pudding. This surprisingly elegant dish elevates any main course with its rich, tangy flavor and delightful texture. Perfect alongside roasted meats or hearty vegetable dishes, it's a guaranteed conversation starter at your next gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol15 mg
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Fiber2 g
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Protein3 g
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Saturated Fat4 g
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Sodium487 mg
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Sugar6 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a 1 1/2 quart baking dish, gently pour in the diced tomatoes along with their juice. (2 minutes)
03
StepScatter the torn bread pieces evenly over the tomatoes, creating a rustic, slightly overlapping layer. (3 minutes)
04
StepDot the surface generously with the pats of butter, ensuring they are distributed across the bread. (2 minutes)
05
StepSeason generously with sea salt and freshly cracked black pepper, adjusting to your personal taste. (1 minute)
06
StepBake in the preheated oven for 35 to 40 minutes, or until the pudding is bubbling, the bread is golden brown, and the edges are slightly caramelized. (40 minutes)
07
StepLet the pudding rest for a few minutes before serving. (5 minutes)
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Myrtis Harber
Jun 16, 2025So easy and so tasty! Perfect for a quick weeknight side dish.
Jordon Cartwright
Jun 14, 2025I added a clove of minced garlic to the tomatoes before baking and it was a great addition.
Osvaldo Wilkinson
Jun 11, 2025My family loved this! It's so simple but so flavorful.
Ismael Bogisich
Jun 9, 2025I increased the butter to 3 tablespoons. It made the bread even more delicious!
Stephon Bechtelar
Jun 5, 2025This was surprisingly delicious! I used sourdough bread and it was fantastic.
Candida Bartell
Jun 2, 2025I found that 35 minutes was perfect for my oven. Keep an eye on it!
Gordon Herzog
May 30, 2025I didn't have white bread, so I used whole wheat. It was still really good, just a bit denser.
Emma Durgan
May 15, 2025This is a great way to use up stale bread. I'll definitely be making this again.
Erick Crona
May 13, 2025Next time, I'm going to try adding some chopped onions and bell peppers to the tomato mixture.