For an extra layer of flavor, consider adding a pinch of red pepper flakes or a dash of sriracha. Feel free to substitute shrimp, pork, or tofu for the chicken to suit your dietary preferences. Jasmine rice works particularly well in this recipe, but any long-grain rice will do. Fresh pineapple is recommended, but canned pineapple chunks can be used in a pinch. Adjust the amount of sweet and sour sauce, teriyaki sauce, soy sauce, and sugar to achieve your desired balance of sweet and savory. Garnish with toasted sesame seeds and chopped green onions for added visual appeal and nutty flavor.