For an even nuttier flavor, try toasting the nuts before chopping and adding them to the dough. Don't skip the chilling step! It's crucial for preventing the cookies from spreading too thin and for developing a richer flavor. For a gourmet touch, sprinkle a pinch of flaky sea salt on top of the cookies before baking.
Tahini-Chocolate Chip Cookies
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME8 hrs 30 mins
-
SERVING48 People
-
VIEWS12
Elevate your cookie game with these Tahini-Chocolate Chip Cookies. The sesame-infused tahini adds a sophisticated, nutty depth that perfectly complements the sweetness of the chocolate chips. A delightful twist on a classic, these cookies are sure to impress!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate11 g
-
Cholesterol13 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat3 g
-
Sodium63 mg
-
Sugar7 g
-
Fat7 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-5 minutes. (Time: 3-5 minutes)
02
StepAdd the tahini to the butter mixture and beat until well combined. (Time: 1-2 minutes)
03
StepBeat in the eggs one at a time, then stir in the vanilla extract. Continue beating until the mixture is smooth and emulsified, approximately 2-3 minutes. (Time: 2-3 minutes)
04
StepIn a separate bowl, whisk together the all-purpose flour, sea salt, baking powder, and baking soda. (Time: 1 minute)
05
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (Time: 2-3 minutes)
06
StepFold in the chocolate chips and chopped nuts (if using). (Time: 1-2 minutes)
07
StepCover the dough tightly with plastic wrap and refrigerate overnight (or for at least 4 hours) to allow the flavors to meld and the dough to chill. (Time: 4+ hours)
08
StepPreheat your oven to 325°F (165°C). Line a baking sheet with parchment paper. (Time: 15 minutes)
09
StepScoop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie. (Time: 5 minutes)
10
StepBake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown and the centers are still slightly soft. (Time: 12-15 minutes)
11
StepLet the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (Time: 5-10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Gisselle Macgyver
Jun 22, 2025The chilling time is definitely worth it. The cookies came out perfectly!
Keanu Johnson
Jun 3, 2025These cookies are amazing! The tahini adds such a unique flavor.
Tyrell Kihn
May 30, 2025I was skeptical about the tahini, but these are now my favorite chocolate chip cookies!