Sweet Pork for Burritos

Sweet Pork for Burritos
  • PREP TIME
    30 mins
  • COOK TIME
    8 hrs
  • TOTAL TIME
    8 hrs 30 mins
  • SERVING
    12 People
  • VIEWS
    388

Experience the vibrant flavors of this sweet and tangy pork, slow-cooked to succulent perfection. Ideal for burritos, tacos, or enjoyed on its own, this dish offers a delightful balance of savory and sweet notes that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    73 mg
  • Fiber
    1 g
  • Protein
    23 g
  • Saturated Fat
    5 g
  • Sodium
    728 mg
  • Sugar
    29 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Submerge the pork roast in a slow cooker with 4 cups of water. Set to High and allow to cook for 5 hours, ensuring the pork becomes incredibly tender. (Prep time: 5 minutes, Cook time: 5 hours)

Image Step 02
02 Step

Recipe View Carefully remove the pork from the slow cooker and discard the liquid. Allow the pork to cool slightly before cutting it into 4 manageable pieces. Set aside. (Prep time: 10 minutes)

Image Step 03
03 Step

Recipe View In a blender, purée the salsa until smooth to enhance its incorporation into the sauce. In the same slow cooker (now emptied), combine the puréed salsa, cola, brown sugar, fajita seasoning, taco seasoning, and chopped green chiles. Stir well to ensure all ingredients are evenly distributed. Return the pork pieces to the slow cooker, nestling them in the flavorful sauce. Cook on High for an additional 3 hours, allowing the pork to absorb the sweet and spicy notes. (Prep time: 15 minutes, Cook time: 3 hours)

Image Step 04
04 Step

Recipe View Remove the now-tender pork from the slow cooker. Using two forks, shred the pork into delectable strands. Serve immediately and enjoy! (Prep time: 5 minutes)

For an extra layer of flavor, consider searing the pork roast on all sides in a hot skillet before adding it to the slow cooker.
Adjust the amount of brown sugar to your preference for sweetness. Start with less and add more to taste.
If you prefer a spicier dish, use a hotter salsa or add a pinch of cayenne pepper to the sauce.
This pork is also fantastic in salads, quesadillas, or even as a topping for nachos.

Mauricio Yundt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 129 Ratings)
Total Reviews: (4)
  • Asha Schulist

    So easy to make, and the results are restaurant-quality. I love how versatile this pork is – we've used it in burritos, tacos, and even sliders!

  • Lindsay Nikolaus

    This recipe is a game-changer! The pork was so tender and flavorful. My family devoured it!

  • Orland Hayes

    I used Mexican Coke as suggested, and it made all the difference. The sweetness was perfect, and the pork was incredibly moist.

  • Andres Erdman

    I added a bit of chipotle powder for a smoky kick, and it was amazing! This is definitely going into my regular rotation.

LEAVE A REVIEW

Please Rate