For a richer flavor, consider adding a drizzle of olive oil to the vegetables before roasting. Feel free to adjust the amount of herbs and spices according to your preference. Serve with a dollop of plain Greek yogurt or a drizzle of balsamic glaze for added tang and sweetness. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Sunshine's Roasted Winter Vegetables with Chicken-Apple Sausage and Bacon
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PREP TIME25 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS0
Embrace the hearty flavors of autumn and winter with this vibrant medley of roasted root vegetables, savory chicken-apple sausage, and crispy bacon. A delightful one-pan wonder, perfect for a comforting family meal or impressive dinner party.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol56 mg
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Fiber9 g
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Protein20 g
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Saturated Fat4 g
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Sodium1074 mg
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Sugar12 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02
Step
10 mins
In a large bowl, combine sweet potatoes, white potatoes, sausage, carrots, parsnip, turnip, onion, and smashed garlic cloves. (10 minutes)
03
Step
5 mins
Add sage, parsley, rosemary, thyme, salt, and pepper to the bowl. Toss thoroughly to ensure all ingredients are evenly coated. (5 minutes)
04
Step
2 mins
Transfer the vegetable mixture to a large roasting pan, spreading it in an even layer. (2 minutes)
05
Step
3 mins
Arrange the bacon slices across the top of the vegetables, ensuring they are evenly distributed. (3 minutes)
06
Step
1 hrs
Bake in the preheated oven until the potatoes are fork-tender and the bacon is crispy, approximately 1 hour.
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