Name: Strawberry Cheesecake Sliders
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12
Cuisine: US
Ingredients: 5 ounces cream cheese, softened; 1/2 cup confectioner’s sugar, plus more for topping; 1 large egg; 1 (12 count) package Hawaiian sweet rolls; 1 (21 ounce) can strawberry pie filling; 3 tablespoons unsalted butter, melted

Breakfast and Brunch

Strawberry Cheesecake Sliders

Jul 22, 2025
by Adrian Robel
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PREP TIME

5 mins
COOK TIME

25 mins
TOTAL TIME

30 mins
SERVING

12 People
VIEWS

2

Delectable Strawberry Cheesecake Sliders – a symphony of creamy indulgence and fruity delight, nestled within soft, toasted Hawaiian rolls. Perfect for a whimsical brunch or a delightful dessert, these sliders promise a burst of flavor in every bite. Get ready to elevate your dessert game with this easy-to-make treat!

Ingridients

Adjust Servings

5 ounces cream cheese, softened

1/2 cup confectioner’s sugar, plus more for topping

1 large egg

1 (12 count) package Hawaiian sweet rolls

1 (21 ounce) can strawberry pie filling

3 tablespoons unsalted butter, melted

Nutrition

Carbohydrate

31 g
Cholesterol

44 mg
Fiber

2 g
Protein

5 g
Saturated Fat

7 g
Sodium

268 mg
Sugar

14 g
Fat

13 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

Preheat the oven to 350 degrees F (180 degrees C). (5 minutes)

02

Step

5 mins

In a large mixing bowl, combine the softened cream cheese and confectioner’s sugar. Using a hand mixer on medium speed, blend until smooth and fully incorporated. Add the egg and continue to beat until the mixture is light, airy, and fluffy. (5 minutes)

03

Step

2 mins

Carefully slice the Hawaiian rolls horizontally without separating the individual rolls. Place the bottom layer back into the original cardboard packaging; position the package on a baking sheet. (2 minutes)

04

Step

8 mins

Evenly spoon the cream cheese filling over the bottom layer of rolls. Spread the strawberry pie filling over the cream cheese layer, ensuring it reaches all corners. Gently place the top half of the rolls back on and brush the tops with melted butter. Cover the baking sheet with aluminum foil. (8 minutes)

05

Step

28 mins

Bake in the preheated oven for 20 minutes. Remove the foil and continue baking until the tops are golden brown and toasted, approximately 5 to 8 minutes more. (28 minutes)

06

Step

5 mins

Remove from the oven and let cool slightly. Dust generously with confectioner’s sugar before serving. (5 minutes)

For an extra touch, consider adding a sprinkle of finely chopped nuts or a drizzle of white chocolate over the toasted sliders.
Ensure the cream cheese is thoroughly softened to prevent lumps in the filling.
Keep a close eye on the sliders during the final baking stage to prevent burning. The toasting time may vary depending on your oven.
For a richer flavor, use a high-quality European-style butter.
Serve warm for the best experience!

Adrian Robel

Written by

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