For a deeper flavor, toast the pecans lightly in a dry skillet before coating them with the spice mixture. Adjust the spices to your liking. A pinch of cayenne pepper can add a pleasant warmth. Store the spiced pecans in an airtight container at room temperature for up to a week. These pecans make a wonderful addition to cheese boards or as a topping for ice cream.
Spiced Pecans
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS964
Transform humble pecans into an irresistible treat with this aromatic and warmly spiced recipe. Perfect for holiday snacking, gifting, or adding a delightful crunch to your favorite salads and desserts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber6 g
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Protein6 g
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Saturated Fat3 g
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Sodium204 mg
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Sugar19 g
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Fat39 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the egg white and water until slightly frothy. Add the pecan halves and toss gently until evenly coated. (5 minutes)
03 Step
Recipe View 3 mins In a separate small bowl, combine the sugar, cinnamon, salt, cloves, and nutmeg. Mix well to ensure even distribution of spices. (3 minutes)
04 Step
Recipe View 5 mins Sprinkle the spice mixture over the moistened pecans, tossing to coat thoroughly. Ensure that each pecan is lightly covered. (5 minutes)
05 Step
Recipe View 2 mins Spread the spiced pecans in a single layer on the prepared baking sheet. (2 minutes)
06 Step
Recipe View 30 mins Bake in the preheated oven, stirring occasionally to promote even toasting, until the pecans are fragrant and golden brown, about 25-30 minutes. (30 minutes)
07 Step
Recipe View 30 mins Remove from oven and let cool completely on the baking sheet. The pecans will crisp up as they cool. (30 minutes)
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RECIPE REVIEWS
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Beryl Heller
Mar 19, 2025My family loves these! They are now a staple in our house during the fall season.
Mackenzie Jakubowski
Feb 14, 2025Easy to follow recipe and the pecans turned out perfectly crispy and delicious.
Kavon Krajcik
Aug 6, 2024I added a pinch of cayenne pepper as suggested and it gave them the perfect kick!
Aiyana Waters
Feb 15, 2024These are so addictive! I made a double batch for the holidays and they were gone in a day.
Belle Auer
Jun 30, 2022I used maple syrup instead of sugar and they were amazing! A great healthier alternative.