For a spicier kick, add a pinch of cayenne pepper or a diced jalapeño to the meat mixture. Feel free to substitute ground beef, pork, or chicken for the ground turkey. For a creamier casserole, stir in a dollop of cream cheese or a splash of milk during the last few minutes of simmering.
S.O.B. (South of the Border) Casserole
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS81
This hearty casserole, bursting with Southwestern flavors, combines seasoned ground meat, sweet corn, and tender pasta in a rich, tomato-based sauce. Served over a bed of crunchy tortilla chips and topped with cool lettuce and tangy sour cream, it's a family-friendly meal that's quick to prepare and satisfying to eat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol47 mg
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Fiber4 g
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Protein17 g
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Saturated Fat3 g
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Sodium606 mg
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Sugar7 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.
02 Step
Recipe View Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.
03 Step
Recipe View Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.
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Please Rate
Yazmin Beer
Apr 8, 2025So easy and delicious! Perfect for a weeknight meal. I skipped the sour cream for a lighter option.
Davion Tremblay
Sep 1, 2024My kids devoured this! I used ground beef and added a can of black beans. Will definitely make again!
Kariane Huel
Aug 25, 2024I've been making this for years! Always a crowd-pleaser. I sometimes add a layer of shredded cheese before serving.