For a vegetarian option, substitute the ground beef with 1 (15-ounce) can of black beans, rinsed and drained, or a pound of sauteed vegetables like zucchini, bell peppers, and onions. Feel free to customize the cheese blend to your liking. Cheddar, Monterey Jack, or a combination of your favorites work well. If you prefer a spicier dish, add a pinch of cayenne pepper or a dash of hot sauce to the salsa mixture. To prevent the tortillas from becoming soggy, lightly toast them in a dry skillet before layering them in the slow cooker. Garnish with your favorite toppings such as sour cream, guacamole, chopped cilantro, or sliced green onions before serving.
Slow Cooker Enchiladas
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS2.9K
Experience the vibrant flavors of Mexico with this effortlessly delicious slow cooker enchilada casserole. Layers of seasoned beef, cheesy goodness, and soft tortillas create a comforting and satisfying dish that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol142 mg
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Fiber4 g
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Protein41 g
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Saturated Fat26 g
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Sodium2089 mg
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Sugar4 g
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Fat46 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, crumble the ground beef over medium-high heat. Cook, stirring occasionally, until evenly browned (approximately 8-10 minutes).
02 Step
Recipe View Drain any excess grease from the skillet. Add water and taco seasoning to the beef. Reduce heat to low and simmer for 15 minutes, allowing the flavors to meld.
03 Step
Recipe View In a medium bowl, combine the salsa, cream of mushroom soup, and cream of chicken soup. Mix well to ensure a smooth and creamy sauce.
04 Step
Recipe View Reserve 3 cups of the shredded Mexican cheese blend. Stir the remaining 1 cup of cheese into the salsa mixture. This will create a richer, more flavorful sauce.
05 Step
Recipe View Lightly grease the bottom of your slow cooker. Place a layer of quartered corn tortillas to cover the bottom.
06 Step
Recipe View Top the tortilla layer with half of the ground beef mixture, followed by a layer of 1 cup of the reserved shredded cheese.
07 Step
Recipe View Repeat the layering process: tortillas, remaining ground beef mixture, and another 1 cup of reserved shredded cheese.
08 Step
Recipe View Finish with a final layer of tortillas, topped with the remaining 1 cup of reserved shredded cheese.
09 Step
Recipe View Cover the slow cooker and cook on High for 45 to 60 minutes, or until the cheese is melted and bubbly, and the enchiladas are heated through.
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Edgar Frami
Jan 9, 2025This recipe was a lifesaver! I needed something easy for a potluck, and these enchiladas were a hit. Everyone loved them!
Marty Herzog
Apr 9, 2024I added a can of diced green chilies to the beef mixture for extra flavor, and it was amazing!
Luigi Bogan
Nov 13, 2023I was skeptical about using cream of mushroom soup, but it actually made the enchiladas so creamy and delicious. I'll definitely be making these again!
Tyshawn Jacobs
Apr 14, 2023My tortillas got a little soggy, so next time I'll try toasting them first as suggested in the tips.
Adolf Hettinger
Mar 12, 2023I tried this with ground turkey, and it was just as good as with beef. A great way to make it a little healthier!
Jeff Botsford
Aug 24, 2022Easy to make and delicious! Great for a weeknight meal.
Erik Konopelski
Mar 18, 2022The family loved it!