For a richer flavor, try adding a splash of Worcestershire sauce or a dash of red wine to the beef mixture. Feel free to substitute other vegetables like peas, carrots, or mushrooms based on your preference. If you don't have pre-made mashed potatoes, you can easily make your own from scratch. Just be sure to season them well! For a vegetarian version, substitute the ground beef with lentils or a plant-based ground meat alternative. Consider adding a layer of shredded cheese (cheddar, mozzarella, or a blend) under the mashed potatoes for extra flavor and gooeyness.
Simply Potatoes® Easy Shepherd's Pie
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS131
A comforting and incredibly simple take on the classic Shepherd's Pie, perfect for weeknight dinners. This recipe utilizes pre-made mashed potatoes for a quick and satisfying meal that's sure to please the whole family.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol78 mg
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Fiber6 g
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Protein25 g
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Saturated Fat9 g
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Sodium1085 mg
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Sugar6 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375°F (190°C). Lightly grease a 2.5 to 3-quart casserole dish with cooking spray. (5 minutes)
02 Step
Recipe View 10 mins In a large skillet over medium-high heat, brown the ground beef and chopped onion until the beef is fully cooked and the onion is translucent. Drain off any excess grease. (10 minutes)
03 Step
Recipe View 5 mins Stir in the thawed green beans, corn kernels, diced tomatoes, beef gravy, thyme, and salt. Cook for another 5 minutes, stirring occasionally, until everything is well combined and heated through. (5 minutes)
04 Step
Recipe View 5 mins Spoon the beef mixture evenly into the prepared casserole dish. Gently spread the prepared mashed potatoes over the beef mixture, covering it completely. (5 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven for 30-35 minutes, or until the edges are bubbly and the mashed potatoes are lightly golden brown. (30-35 minutes)
06 Step
Recipe View 5 mins If desired, for extra browning, turn on the broiler and broil the casserole for 3-5 minutes, keeping a close watch to prevent burning, until the mashed potatoes are nicely browned. (3-5 minutes)
07 Step
Recipe View 5 mins Remove from oven and let rest for 5-10 minutes before serving.
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Jayde West
Jan 27, 2025I used lentils instead of ground beef to make it vegetarian, and it turned out great!
Mallie Kerluke
Dec 6, 2024Simple, delicious, and comforting. This will definitely be a regular in our rotation.
Scot Becker
Oct 17, 2024Next time, I think I'll add some carrots and peas for a little more variety.
Tracy Hamillfraney
Sep 17, 2024This recipe was a lifesaver on a busy weeknight! So quick and easy, and the family loved it.
Grayson Fisherebert
Feb 4, 2024I added some shredded cheddar cheese under the mashed potatoes, and it was a huge hit!