For a vegetarian option, substitute the ground beef with cooked quinoa or lentils. Feel free to experiment with different types of cheese, such as mozzarella, Monterey Jack, or pepper jack, to customize the flavor. Add a pinch of red pepper flakes to the ground beef mixture for a touch of heat. If you don't have a muffin tin, you can bake the peppers in a baking dish, but they may be more likely to tip over.
Simple and Easy Stuffed Peppers
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS144
Transform ordinary bell peppers into vibrant vessels of flavor with this effortlessly delicious recipe! Tender ground beef, fragrant garlic, and sweet onions meld with juicy diced tomatoes, all crowned with a blanket of melted Cheddar. A splash of chicken broth infuses each bite with moisture, creating a symphony of textures and tastes that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol77 mg
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Fiber4 g
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Protein23 g
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Saturated Fat8 g
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Sodium292 mg
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Sugar8 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large nonstick skillet over medium-high heat, brown the ground beef until crumbly, drain off excess grease. (10 minutes)
03 Step
Recipe View 3 mins Stir in the minced garlic, diced onion, and diced tomatoes. Cook, stirring occasionally, until the onions are softened, about 3 minutes. (3 minutes)
04 Step
Recipe View 2 mins Stir in the shredded Cheddar cheese until melted and well combined. Set aside. (2 minutes)
05 Step
Recipe View 5 mins Cut the tops off of the bell peppers and remove the seeds and membranes. (5 minutes)
06 Step
Recipe View 5 mins Fill each pepper generously with the ground beef mixture. (5 minutes)
07 Step
Recipe View 2 mins Pour some chicken broth into the bottom of each pepper (about 1/4 cup each). (2 minutes)
08 Step
Recipe View 2 mins Place the stuffed peppers into the cups of a muffin tin to help them stand upright. Replace the pepper tops. (2 minutes)
09 Step
Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until the peppers are tender and the filling is heated through. (30 minutes)
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Lance Watsica
Sep 18, 2024This recipe is so easy and my family loves it!
Tyshawn Balistreri
Sep 17, 2024I used different colored bell peppers for a pretty presentation.
Avery Treutelrunte
Aug 12, 2024I added some Italian seasoning to the beef mixture and it was amazing!
Elliot Lakin
Apr 10, 2024The muffin tin trick is genius! It keeps the peppers from falling over.