Sauteed Carrots and Leeks
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS549
Transform humble carrots and leeks into a vibrant, subtly sweet side dish, perfect for showcasing fresh garden bounty. This simple sauté brings out the natural sweetness of the vegetables, complemented by aromatic thyme and a touch of richness.
Ingridients
Nutrition
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Carbohydrate10 g
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Cholesterol10 mg
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Fiber2 g
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Protein1 g
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Saturated Fat3 g
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Sodium221 mg
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Sugar5 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View In a large skillet, combine the sliced leeks, diced carrots, chicken broth, butter, sugar, thyme, salt, and pepper. (2 minutes)
Recipe View Bring the mixture to a boil over medium-high heat, then reduce heat to low. (3 minutes)
Recipe View Simmer gently, uncovered, until the chicken broth has evaporated and the vegetables are tender-crisp, about 12-15 minutes.
Recipe View Continue to cook, stirring frequently, until the leeks and carrots are lightly browned and caramelized, about 2-3 minutes. Adjust seasoning to taste.
Breanna Beahan
May 31, 2025I added a splash of balsamic vinegar at the end for a little extra tang. It was amazing!
Magdalena Quitzon
Mar 22, 2024This recipe is so easy and delicious! My kids actually ate their vegetables without complaining.
Antonetta Franey
Jun 26, 2023The thyme really makes this dish special. I'll definitely be making this again.