For a richer flavor, use dark brown sugar instead of white sugar. If you prefer a spicier kick, add a pinch of red pepper flakes to the sauce. Ensure the wings are cooked through to an internal temperature of 165°F (74°C) for food safety. Serve these wings with a side of steamed rice or a crisp salad for a complete meal.
Caramelized Chicken Wings
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PREP TIME5 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS946
Transform ordinary chicken wings into a delectable symphony of sweet and savory flavors with this easy-to-follow recipe. The wings are simmered in a luscious caramel sauce until tender and beautifully caramelized, perfect as an appetizer or a satisfying main course.
Ingridients
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Nutrition
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Carbohydrate22 g
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Cholesterol142 mg
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Fiber1 g
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Protein36 g
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Saturated Fat9 g
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Sodium963 mg
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Sugar20 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large skillet or electric skillet, combine water, sugar, soy sauce, peanut butter, honey, wine vinegar, and garlic. Stir over medium heat until the sugar is completely dissolved and the mixture is smooth. (5 minutes)
02 Step
Recipe View 30 mins Add the chicken wings to the skillet, ensuring they are mostly submerged in the sauce. Cover the skillet and simmer for 30 minutes, allowing the wings to absorb the flavorful sauce.
03 Step
Recipe View 30 mins Uncover the skillet and continue to simmer the wings for approximately 30 minutes, or until they are tender and the sauce has thickened into a rich caramel. Spoon the sauce over the wings frequently to ensure even coating and caramelization.
04 Step
Recipe View Once the wings are deeply caramelized and the sauce has reached your desired consistency, transfer them to a serving platter. Garnish generously with sesame seeds for added flavor and visual appeal. Serve immediately and enjoy!
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Faustino Bednar
Aug 4, 2024I made this recipe last night, and it was so easy and delicious! My family loved it. I will definitely be making this again.
Dejon Okon
Jun 13, 2024The caramel sauce is incredible! It's the perfect balance of sweet and savory. I added a little sriracha for some heat.
Erich Barrows
Nov 30, 2022These wings were a huge hit at our party! The sauce is amazing and the wings were so tender.
Calista Rutherford
Oct 3, 2022This recipe is a keeper! The wings came out perfectly caramelized and so flavorful. Thanks for sharing!