For best results, use ripe but firm avocados. Overripe avocados will become mushy when tossed. Adjust the amount of jalapeño pepper to control the heat level. For a milder salad, remove the seeds and membranes from the jalapeños before mincing. If you're not serving immediately, wait to add the avocado until just before serving to prevent browning. You can also toss the avocado with a little extra lime juice to help preserve its color. Feel free to add other fresh ingredients, such as corn kernels, black beans, or cucumber, to customize your salad. This salad is excellent served with tortilla chips, grilled chicken or fish, or as a topping for tacos and burritos.
Salsa Salad
-
PREP TIME30 mins
-
COOK TIME0 mins
-
TOTAL TIME30 mins
-
SERVING6 People
-
VIEWS27
A vibrant dance of fresh flavors! This Salsa Salad is a refreshing symphony of creamy avocado, juicy tomato, and crisp bell peppers, brightened by cilantro and a zesty lime dressing, with a subtle kick from jalapeño. Perfect as a side, a light lunch, or a topping for grilled dishes.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate18 g
-
Fiber10 g
-
Protein4 g
-
Saturated Fat2 g
-
Sodium214 mg
-
Sugar7 g
-
Fat14 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large, non-reactive bowl, gently combine the diced tomatoes, chopped cilantro, diced green and red bell peppers, minced jalapeño peppers, sliced green onions, and diced sweet red onion. (5 minutes)
02 Step
Recipe View Carefully fold in the cubed avocado, being mindful not to mash it. (2 minutes)
03 Step
Recipe View Squeeze the fresh lime juice evenly over the salad. (1 minute)
04 Step
Recipe View Season with sea salt, starting with 1/2 teaspoon and adjusting to your preference. (1 minute)
05 Step
Recipe View Gently toss all ingredients together to ensure everything is lightly coated with lime juice and salt. Serve immediately for the freshest flavor. (1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Jeremy Ferryolson
Jun 18, 2025The lime juice really makes this salad pop! I used a little less jalapeño for my kids, and they loved it.
Marge Stark
May 4, 2025This recipe is so easy and customizable! I added some grilled corn and black beans, and it was a huge hit at my BBQ.
Leslie Stark
Apr 14, 2025Be careful with the salt! Start with a little less and adjust to your taste, especially if your avocados are already salty.
Tyra Lakin
Mar 18, 2025Simple, healthy, and delicious! This is my new go-to recipe for a quick and easy side dish.
Alex Johnson
Mar 12, 2025I've made this salad several times, and it's always a crowd-pleaser. The fresh ingredients make all the difference!