For extra flavor, add a pinch of red pepper flakes to the marinade. Marinating the chicken for longer (up to 4 hours) will result in more tender and flavorful chicken. Be sure to discard the marinade after use to avoid cross-contamination. Do not overcrowd the pan when sautéing the chicken to ensure even cooking and browning. Serve these chicken tenderloins with your favorite sides, such as rice, roasted vegetables, or a fresh salad.
Restaurant-Style Chicken Tenderloins
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS454
Recreate the magic of your favorite restaurant's chicken tenderloins right in your own kitchen! These succulent strips are marinated to perfection, delivering a burst of flavor with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol66 mg
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Protein26 g
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Saturated Fat2 g
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Sodium560 mg
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Sugar5 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small bowl, whisk together the Italian dressing, lime juice, and honey. (5 minutes)
02 Step
Recipe View 2 mins Place the chicken strips in a 9x13 inch baking dish. Pour the dressing mixture over the chicken, ensuring all strips are well coated. (2 minutes)
03 Step
Recipe View 4 hrs Cover the dish with plastic wrap or a lid and refrigerate for at least 1 hour, or up to 4 hours, to marinate. (1-4 hours)
04 Step
Recipe View 5 mins Remove the chicken from the marinade, discarding the remaining marinade. Pat the chicken strips dry with paper towels. (5 minutes)
05 Step
Recipe View 2 mins Heat the olive oil in a large skillet over medium heat until shimmering. (2 minutes)
06 Step
Recipe View 2 mins Season the chicken strips with salt and pepper. Add the chicken strips to the hot skillet in a single layer, being careful not to overcrowd the pan. Work in batches if necessary. (2 minutes)
07 Step
Recipe View 10 mins Sauté the chicken strips until lightly browned and cooked through, about 3-4 minutes per side, or until the juices run clear when pierced with a fork. (10 minutes)
08 Step
Recipe View Garnish with fresh parsley, if desired, and serve immediately.
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Harley Casper
Jun 21, 2025I've made this recipe several times and it's always a hit. It's so easy to make and tastes just like the restaurant version!
Randall Okon
May 28, 2024The lime juice and honey add a wonderful sweetness and tanginess to the chicken. I highly recommend this recipe!
Daisy Crona
Dec 21, 2023I added a little garlic powder to the marinade and it was even better!
Holly Mcglynn
Aug 11, 2023This recipe is fantastic! The chicken is so tender and flavorful. My family loves it!