For optimal flavor infusion, gently pound the chicken breasts to an even thickness before marinating. If you don't have sherry on hand, dry white wine can be substituted. Serve immediately and enjoy!
Ray's Chicken
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME8 hrs 30 mins
-
SERVING6 People
-
VIEWS819
Unlock the secret to impeccably tender and juicy grilled chicken with this meticulously balanced marinade. A symphony of flavors awaits, transforming ordinary chicken breasts into a culinary delight.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate21 g
-
Cholesterol67 mg
-
Fiber1 g
-
Protein27 g
-
Saturated Fat3 g
-
Sodium1774 mg
-
Sugar15 g
-
Fat16 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large bowl, whisk together the vinegar, oil, soy sauce, lime juice, lemon juice, sherry, mustard, and honey. Add the crushed garlic, brown sugar, lemon pepper, oregano, rosemary, and salt to the mixture. (5 minutes)
02 Step
Recipe View Place the chicken breasts into the marinade, ensuring they are fully submerged. Cover the bowl tightly with plastic wrap or transfer to a resealable bag. Marinate in the refrigerator for at least 8 hours, or preferably overnight, to allow the flavors to fully penetrate the chicken. (8+ hours)
03 Step
Recipe View Preheat your grill to high heat, ensuring the grates are clean. (10 minutes)
04 Step
Recipe View Lightly oil the grill grate to prevent sticking. Place the marinated chicken breasts on the hot grill, discarding the remaining marinade. (2 minutes)
05 Step
Recipe View Grill the chicken for 6 to 8 minutes per side, or until the juices run clear when pierced with a fork and an instant-read thermometer inserted into the thickest part of the breast registers at least 165 degrees F (74 degrees C). (12-16 minutes)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Lela Hamillolson
May 11, 2025I used this marinade for chicken skewers and it was delicious!
Darren Kuhlman
Apr 30, 2025My family loved this recipe! It's definitely going into our regular rotation.
Mariah Aufderhar
Mar 3, 2025I added a little bit of maple syrup instead of honey, worked great!
Maximillia Schiller
Oct 31, 2024I accidentally marinated the chicken for 24 hours and it was the best chicken I've ever made!
Letitia Nolan
Jun 1, 2024Great recipe! I found it was even better on the second day, leftover and cold in a salad.
Javier Murphy
Apr 27, 2024I was skeptical about the sherry, but it really added something special to the flavor profile.
Oren Veum
Feb 17, 2024The lemon pepper really makes this dish shine. I'll be making this again soon.
Anya Reilly
Jan 21, 2024This chicken is amazing! My kids loved it.
Jena Stamm
Sep 29, 2023Easy to follow and the chicken came out perfect. Thanks for sharing!
Rocky Donnelly
Jul 19, 2022This marinade is amazing! My chicken was so juicy and flavorful.