Ranch Chicken Tacos

Ranch Chicken Tacos
  • PREP TIME
    20 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    532

Escape the ordinary with these vibrant Ranch Chicken Tacos! A delightful twist on traditional tacos, featuring juicy, seasoned chicken and a creamy ranch dressing that will tantalize your taste buds. Quick, refreshing, and perfect for a light summer supper using leftover chicken.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    101 mg
  • Fiber
    9 g
  • Protein
    31 g
  • Saturated Fat
    15 g
  • Sodium
    1419 mg
  • Sugar
    5 g
  • Fat
    49 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients.

Image Step 02
02 Step

Recipe View In a small bowl, whisk together the ranch dressing, sour cream, 1 teaspoon of the taco seasoning, and salsa until smooth. Cover and refrigerate for at least 15 minutes to allow flavors to meld. (Prep time: 15 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, toss the shredded chicken with the remaining taco seasoning, ensuring it's evenly coated. Cover loosely and microwave until heated through. (Cook time: 2-3 minutes)

Image Step 04
04 Step

Recipe View Warm the corn tortillas in a dry skillet or comal over medium heat, flipping occasionally, until softened and pliable. (Cook time: 2 minutes)

Image Step 05
05 Step

Recipe View Assemble the tacos: Place a generous scoop of seasoned chicken onto each warm tortilla. Top with shredded lettuce, chopped tomato, sliced green onions, black olives, diced avocado, and a sprinkle of Colby-Monterey Jack cheese. Finish with a generous dollop of the chilled ranch dressing mixture.

For an extra layer of flavor, consider adding a squeeze of lime juice to the ranch dressing mixture.
Feel free to substitute grilled chicken, shredded pork, or even seasoned tofu for a vegetarian option.
If you prefer a spicier taco, use a hot salsa or add a pinch of cayenne pepper to the chicken seasoning.
Warming the tortillas in a skillet gives them a slightly toasted flavor and makes them more pliable, preventing them from tearing.
Prep all ingredients ahead of time for a quick and easy weeknight meal.

Mauricio Yundt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 177 Ratings)
Total Reviews: (4)
  • Ian Schowalter

    So easy to make with leftover chicken. My family loved them!

  • Eliane Kuhic

    I added a bit of lime juice and it was perfect! Definitely making these again.

  • Anabel Fadel

    Great recipe for a quick and satisfying meal. Thanks for sharing!

  • Zelma Herzog

    These tacos were a hit! The ranch dressing really sets them apart from regular tacos.

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