For an extra layer of flavor, consider adding a teaspoon of vanilla extract to the pudding mixture. If you don't have miniature chocolate morsels, you can chop up a chocolate bar into small pieces. To prevent the graham cracker crust from becoming soggy, brush the bottom with melted chocolate before adding the filling. Feel free to experiment with different toppings, such as chopped nuts, sprinkles, or a drizzle of chocolate sauce.
Quick and Easy Chocolate Pie
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME6 hrs 15 mins
-
SERVING8 People
-
VIEWS42
Indulge in the simplicity of this no-bake chocolate pie, where a creamy chocolate filling meets a crisp graham cracker crust. Topped with whipped cream and chocolate morsels, it's a delightful treat that requires minimal effort and delivers maximum satisfaction.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate53 g
-
Cholesterol36 mg
-
Fiber2 g
-
Protein5 g
-
Saturated Fat8 g
-
Sodium512 mg
-
Sugar40 g
-
Fat19 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a medium bowl, whisk together the chilled evaporated milk and dry chocolate instant pudding mix. Whisk vigorously for about 2-3 minutes until the mixture is well combined and just begins to thicken. This ensures a smooth and creamy texture. (Prep time: 5 minutes)
02 Step
Recipe View Gently fold in the contents of the chilled Reddi-wip can into the pudding mixture. Be careful not to overmix; stir until just combined to maintain the lightness of the filling. If desired, stir in half of the chocolate morsels at this stage. (Prep time: 3 minutes)
03 Step
Recipe View Pour the chocolate filling into the prepared graham cracker pie crust, spreading it evenly. Sprinkle the remaining chocolate morsels over the top for added flavor and visual appeal. Cover the pie with plastic wrap to prevent a skin from forming. (Prep time: 2 minutes)
04 Step
Recipe View Refrigerate the pie for at least 6 hours, or preferably overnight, to allow the filling to set completely. This ensures a firm and sliceable pie. (Chill time: 6+ hours)
05 Step
Recipe View Before serving, garnish with additional Reddi-wip and crushed candy, if desired. Cut into 8 slices and enjoy this decadent no-bake treat! (Prep time: 2 minutes)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Clarabelle Jerde
Apr 10, 2025The no-bake aspect is a game-changer. I can make this even on the hottest days without turning on the oven.
Walker Homenick
Mar 16, 2025I added a layer of peanut butter to the bottom of the crust, and it was amazing! Thanks for the great recipe!
Germaine Bahringer
Feb 12, 2025I appreciate how simple the ingredients are and how quickly it comes together. Perfect for when I need a last-minute dessert.
Penelope Oreilly
Dec 3, 2024This recipe is so easy and delicious! My family loves it, and it's become a staple dessert in our house.