Pot Roast in Foil

Pot Roast

Pot Roast in Foil

Pot Roast in Foil
  • PREP TIME
    10 mins
  • COOK TIME
    4 hrs
  • TOTAL TIME
    4 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    1.4K

Discover the foolproof method for a succulent pot roast, sealed in foil for maximum flavor and tenderness. Perfect for both novice cooks and seasoned chefs alike, this recipe guarantees a melt-in-your-mouth experience every time.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    109 mg
  • Fiber
    0 g
  • Protein
    35 g
  • Saturated Fat
    9 g
  • Sodium
    411 mg
  • Sugar
    1 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 300 degrees F (150 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Lay a sheet of heavy-duty aluminum foil, approximately 30 inches long, in a 9x13 inch roasting pan, ensuring it extends beyond the pan's edges. Place the bottom round roast in the center of the foil. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a separate bowl, whisk together the condensed cream of mushroom soup and dry onion soup mix until well combined. Pour this mixture evenly over the roast, then sprinkle with the water. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Carefully fold the foil over the roast, creating a tight seal along all edges to trap the moisture and flavors inside. (3 minutes)

Image Step 05
05 Step

Recipe View 4 hrs Bake in the preheated oven for 4 hours, allowing the roast to become incredibly tender and flavorful. (240 minutes)

For an even richer flavor, consider browning the roast in a skillet before sealing it in the foil.
Adding a splash of red wine or beef broth can enhance the depth of the sauce.
Serve the pot roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.

Kamron Kautzer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 457 Ratings)
Total Reviews: (3)

  • Ollie Beatty

    Mar 9, 2025

    The foil method really locks in the moisture. My roast was incredibly tender and juicy.

  • Pauline Stehr

    Apr 1, 2024

    I added some carrots and potatoes directly into the foil packet, and it was a complete meal!

  • Lavinia Cronin

    Jun 28, 2023

    This recipe is a lifesaver! So easy, and the roast comes out perfect every time.

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