For a richer flavor, consider searing the pork chunks in a hot pan before adding them to the saucepan. This will create a beautiful crust and add depth to the broth. Adjust the amount of red chile pepper to your preference. For a milder flavor, remove the seeds before adding it to the saucepan. The reserved broth can also be used to add moisture and flavor to rice or other dishes. If you don't have time to refrigerate the pork overnight, allow it to cool completely before mixing it with salsa.
Pork for Tamales
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING16 People
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VIEWS51
Transform ordinary pork into a deeply flavorful, melt-in-your-mouth filling, perfect for crafting authentic and unforgettable tamales. Simmered with aromatics and spices, this pork is destined to be the star of your next Mexican-inspired feast. Let it rest overnight to allow the flavors to meld and deepen, creating a truly exceptional tamale experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol10 mg
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Fiber0 g
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Protein3 g
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Saturated Fat1 g
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Sodium15 mg
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Sugar0 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Pork: Trim excess fat from the pork butt and cut it into 2-inch chunks. Place the pork in a large saucepan or Dutch oven. (5 minutes)
02
StepInfuse with Aromatics: Add the water, chopped onion, garlic clove, bay leaf, salt, peppercorns, and dried red chile pepper to the saucepan. (2 minutes)
03
StepSimmer to Perfection: Bring the mixture to a boil over high heat, then immediately reduce the heat to low. Skim off any foam or impurities that rise to the surface. Cover the saucepan and simmer gently for approximately 1 hour, or until the pork is fork-tender. (1 hour)
04
StepShred and Rest: Drain the broth, reserving 1 1/4 cup if making your own tamale dough. Allow the pork to cool slightly, then shred it using two forks. (10 minutes)
05
StepFlavor Infusion (Optional): For the best flavor, mix the shredded pork with your favorite salsa and refrigerate overnight. This allows the flavors to meld and deepen. (5 minutes)
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RECIPE REVIEWS
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Nova Lockman
Jun 10, 2025I didn't have a dried red chile, so I used chili powder and it still tasted great!
Kevon Corwin
Jun 3, 2025The instructions were easy to follow, and the pork turned out perfectly. I'll definitely be making this again.
Carrie Prohaska
Jun 1, 2025Simple and delicious! This is now my go-to recipe for pork tamales.
Cody Conn
Apr 17, 2025Reserving the broth was a great tip. It added so much flavor to my tamale dough.
Cesar Dach
Feb 9, 2025I added a jalapeño to the pot for a little extra heat. Delicious!
Kirstin Bauch
Jan 5, 2025This recipe is fantastic! The pork was so tender and flavorful. I used it in my tamales and they were a huge hit.
Lottie Bartoletti
Dec 27, 2024Next time I'm going to try cooking it in my slow cooker.