For a richer flavor, toast the shredded coconut lightly before adding it to the batter. If you don't have rum extract, a teaspoon of dark rum adds a lovely depth of flavor. You could also use a splash of pineapple juice for extra tang. Be sure to measure your flour accurately by spooning it into the measuring cup and leveling it off. This prevents the bars from becoming dry. Store the cooled bars in an airtight container at room temperature for up to 3 days.
Pineapple Coconut Bars
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS97
Escape to the tropics with these lusciously chewy bars, where the bright tang of pineapple meets the sweet, comforting embrace of coconut. A delightful treat perfect for bringing a touch of sunshine to any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol16 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium79 mg
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Sugar11 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and lightly flour a 9-inch square baking pan. (5 minutes)
02 Step
Recipe View In a large mixing bowl, cream together the shortening and brown sugar until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the eggs one at a time, then stir in the crushed pineapple and rum extract (or rum). (3 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, baking powder, and salt. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Gently fold in the shredded coconut. (2 minutes)
07 Step
Recipe View Spread the batter evenly into the prepared baking pan. (2 minutes)
08 Step
Recipe View Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (30 minutes)
09 Step
Recipe View Let cool completely in the pan on a wire rack before cutting into bars. (60 minutes)
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Giovanny Volkman
Apr 5, 2025I added a sprinkle of macadamia nuts on top before baking for an extra crunch.
Waino Wiegand
Dec 5, 2024My family devoured these in one sitting! I'll definitely be making them again.
Geovany Torphy
Nov 9, 2024These bars were a hit at our neighborhood potluck! Everyone loved the tropical flavors.