For an extra touch of tropical flair, sprinkle a few toasted coconut flakes on top of the muffins before baking. Ensure the crushed pineapple is thoroughly drained to prevent soggy muffins. If you don't have rum extract, you can substitute with vanilla extract or a tablespoon of dark rum for a richer flavor.
Pina Colada Muffins
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS204
Escape to a tropical paradise with every bite of these Pina Colada Muffins! Infused with the sunny flavors of pineapple and coconut, and a hint of rum, these muffins are a delightful treat that will brighten any morning or afternoon.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol24 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium249 mg
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Sugar15 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the sour cream, sugar, and softened butter until light and fluffy. Beat in the egg and rum extract until well combined. (5 minutes)
03 Step
Recipe View In a separate medium bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View Gently fold in the drained crushed pineapple and flaked coconut until evenly distributed throughout the batter. (3 minutes)
05 Step
Recipe View Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean and the tops spring back lightly when touched. (25 minutes)
07 Step
Recipe View Remove the muffins from the tin and transfer them to a wire rack to cool completely. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Anastacio Dare
Oct 10, 2024Easy to follow recipe and the muffins came out perfectly. Will definitely be making these again!
Verlie Conn
Aug 10, 2024These muffins are absolutely delicious! The perfect balance of sweet and tangy. My family loved them!
Sophie Rodriguez
Jun 20, 2024I made these for a brunch and they were a huge hit! Everyone raved about the tropical flavor.
Orrin Hayes
Oct 21, 2023I added a glaze made with powdered sugar and pineapple juice. It made them even more amazing!