For an extra layer of flavor, toast the walnuts before chopping. Homemade whipped cream can be used instead of the whipped topping. Make sure you fold it gently. If you prefer a smoother pie, use creamy peanut butter. Consider drizzling melted chocolate over the walnuts for a more indulgent presentation. The pie can be stored in the freezer for up to a week.
Peanut Butter Pie XIV
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING16 People
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VIEWS27
Indulge in the creamy decadence of this Peanut Butter Pie, a symphony of sweet and nutty flavors that will dance on your palate. A delightful treat that requires no baking!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol8 mg
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Fiber2 g
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Protein8 g
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Saturated Fat11 g
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Sodium348 mg
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Sugar47 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large mixing bowl, whisk together sweetened condensed milk, lemon juice, crunchy peanut butter, and marshmallow creme until smooth and fully combined. (5 minutes)
02 Step
Recipe View 3 mins Gently fold in the thawed whipped topping until the mixture is light and airy. (3 minutes)
03 Step
Recipe View 2 mins Divide one-quarter of the peanut butter mixture evenly into each graham cracker crust. (2 minutes)
04 Step
Recipe View 3 mins Spread half of the hot fudge topping smoothly over each peanut butter layer. (3 minutes)
05 Step
Recipe View 2 mins Spoon the remaining peanut butter mixture over the fudge layer in each pie crust, dividing evenly. (2 minutes)
06 Step
Recipe View 1 mins Garnish the pies with chopped walnuts. (1 minute)
07 Step
Recipe View 4 hrs Freeze until firm, at least 4 hours, or preferably overnight, before serving.
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Regan Olson
Jun 19, 2025My family loved this! I'll be making it again for sure.
Anya Rosenbaum
Jun 6, 2025Freezing it overnight made all the difference. It was perfectly firm and creamy.
Hosea Rohan
May 30, 2025I made my own graham cracker crust and whipped cream, and it was phenomenal!
Elroy Lehner
Mar 22, 2025This recipe is so easy to follow, and the pie is a guaranteed crowd-pleaser!
Doris Corkery
Mar 9, 2025I added a sprinkle of sea salt on top for a sweet and salty twist – delicious!