For an extra touch of decadence, consider swirling melted chocolate or sprinkling chocolate chips into the batter before baking. Store cooled blondies in an airtight container at room temperature for up to 3 days. For a smoother blondie, use creamy peanut butter instead of crunchy.
Peanut Butter Blondie Brownies
-
PREP TIME5 mins
-
COOK TIME35 mins
-
TOTAL TIME1 hrs
-
SERVING24 People
-
VIEWS121
Indulge in the irresistible allure of Peanut Butter Blondie Brownies, where the rich, buttery notes of a classic blondie meet the nutty, satisfying crunch of peanut butter. A symphony of textures and flavors awaits, promising a delightful experience with every bite. Pair it with your favorite drink and share the joy!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate26 g
-
Cholesterol41 mg
-
Fiber1 g
-
Protein5 g
-
Saturated Fat4 g
-
Sodium97 mg
-
Sugar19 g
-
Fat10 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with a generous coating of vegetable oil cooking spray. (5 minutes)
02
StepIn a large mixing bowl, combine the crunchy peanut butter and softened butter. Using an electric mixer, beat together until the mixture is smooth and creamy. (3 minutes)
03
StepGradually add the packed light brown sugar to the peanut butter mixture, beating until well combined and fluffy. (2 minutes)
04
StepOne at a time, beat in the eggs, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract until evenly distributed. (3 minutes)
05
StepGradually sift the all-purpose flour into the wet ingredients, mixing until just combined. Be careful not to overmix to maintain a tender crumb. (5 minutes)
06
StepPour the blondie batter into the prepared baking dish and spread evenly to ensure uniform thickness. (1 minute)
07
StepBake in the preheated oven for approximately 35 minutes, or until a toothpick inserted into the center comes out clean. (35 minutes)
08
StepAllow the blondies to cool in the baking dish for 15 minutes before slicing into 24 delectable bars. Transfer to a wire rack to cool completely or until just warm. (15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Cristopher Konopelski
Jun 7, 2025My kids devoured these! Will definitely make again.
Maxime Lueilwitz
Jun 3, 2025These are amazing! So easy to make and everyone loved them.
Cierra Wintheiser
May 30, 2025Next time I'll try adding some peanut butter chips.
Newell Muller
May 18, 2025I halved the recipe and baked it in an 8x8 pan. Worked perfectly.
Jeanie Lemke
Feb 3, 2025These are so fudgy and delicious!
Aniya Ledner
Jan 28, 2025These are the best blondies I've ever had!
Marcel Johnston
Jan 1, 2025I added chocolate chips and it was a great addition!
Ethel Abbott
Aug 25, 2024I used creamy peanut butter and they turned out perfect.