Party Lemonade

Party Lemonade
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    12 People
  • VIEWS
    309

Quench your thirst with this vibrant and refreshing lemonade, perfect for any gathering. A delightful blend of citrusy tang and subtle sweetness, elevated with aromatic mint and a touch of cherry indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    62 g
  • Fiber
    5 g
  • Protein
    1 g
  • Sodium
    7 mg
  • Sugar
    50 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large punch bowl, gently muddle the thinly sliced lemons with the granulated sugar. Use a potato masher or wooden spoon to press the mixture, releasing the lemons' fragrant oils and allowing the sugar to dissolve completely. (approximately 5-7 minutes)

Image Step 02
02 Step

Recipe View Add the ice cubes and chilled water to the bowl, stirring gently to combine. (approximately 2 minutes)

Image Step 03
03 Step

Recipe View Serve the lemonade in tall glasses, garnished with fresh mint sprigs and maraschino cherries for an elegant touch. (approximately 2 minutes)

For an extra burst of flavor, try adding a splash of your favorite fruit juice, such as raspberry or strawberry, to the lemonade.
Adjust the amount of sugar to your liking, depending on the sweetness of the lemons.
Chill the punch bowl and glasses in the refrigerator for at least 30 minutes before serving to keep the lemonade refreshingly cold.

Alexander Becker

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 103 Ratings)
Total Reviews: (8)
  • Retha Hauckterry

    I found it a bit too sweet for my taste, so I reduced the sugar by about half a cup and it was perfect.

  • Keanu Pollich

    So easy to make and perfect for a hot summer day!

  • Daphnee Ritchie

    I used a combination of lemons and limes for a slightly different flavor profile.

  • Armando Hilpert

    I added a few slices of ginger to the muddling process and it gave the lemonade a lovely spicy kick.

  • Burnice Kemmer

    Best lemonade recipe I've ever tried!

  • Quinten Russel

    The mint and maraschino cherry garnish made it feel so fancy!

  • Oswald Kemmer

    This lemonade was a huge hit at my party! Everyone loved how refreshing it was.

  • Mac Kassulke

    Make sure to use fresh lemons, it makes all the difference!

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