For a richer flavor, use full-fat coconut milk. Adjust the amount of curry paste to your preference for spiciness. Start with less and add more as needed. If you can't find makrut lime leaves, you can substitute with 1 teaspoon of lime zest. For a vegetarian option, substitute the chicken with tofu or vegetables like bell peppers and broccoli.
Panang Curry
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS24
Embark on a culinary journey to Thailand with this aromatic and comforting Panang Curry. Tender chicken simmers in a rich, creamy coconut milk broth infused with fragrant red curry paste, complemented by the earthy sweetness of potatoes, peas, and carrots. A symphony of flavors and textures that will transport your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol51 mg
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Fiber5 g
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Protein29 g
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Saturated Fat20 g
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Sodium824 mg
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Sugar4 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat the oil in a large skillet or wok over medium heat. (2 minutes)
02 Step
Recipe View 5 mins Add the chicken strips and cook, stirring occasionally, until lightly browned and cooked through. Transfer the chicken to a plate and set aside. (5 minutes)
03 Step
Recipe View 1 mins In the same skillet, whisk together the coconut milk and Panang curry paste until well combined. (1 minute)
04 Step
Recipe View 11 mins Add the potato cubes to the curry mixture. Bring to a simmer and cook until the potatoes are fork-tender, stirring occasionally. (10-12 minutes)
05 Step
Recipe View 2 mins Return the cooked chicken to the skillet. Stir in the frozen peas and carrots, fish sauce, sugar, and sliced makrut lime leaves. (2 minutes)
06 Step
Recipe View 6 mins Simmer for another 5-7 minutes, or until the vegetables are heated through and the sauce has thickened slightly. Adjust seasoning to taste, adding more fish sauce or sugar as needed. (7 minutes)
07 Step
Recipe View Serve hot with steamed jasmine rice. Garnish with fresh cilantro or Thai basil, if desired.
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RECIPE REVIEWS
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Please Rate
Deanna Hayes
May 18, 2025I've made this Panang Curry several times, and it's always a hit. The flavors are perfectly balanced.
Duncan Williamson
May 7, 2025This recipe is so easy to follow, and the result is absolutely delicious! My family loves it!
Demarco Hauck
Mar 30, 2025The addition of potatoes, peas, and carrots makes this curry a complete meal in one pot. I highly recommend it!