For a richer flavor, try using a combination of ground beef and ground pork. Feel free to experiment with different herbs. Parsley, oregano, or chives would also be delicious. If you don't have fresh herbs, you can substitute with dried herbs. Use about 1/4 teaspoon of each. For a spicier kick, add a pinch of red pepper flakes to the sauce. Garnish with a sprinkle of fresh parsley or chives before serving for a pop of color.
One Skillet Cheesy Hamburger and Egg Noodle
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS18
Imagine a symphony of savory flavors dancing in your mouth! This one-skillet wonder combines the comforting familiarity of a hamburger with the delicate texture of egg noodles, all enveloped in a creamy, cheesy embrace. It's a quick, satisfying, and utterly delicious meal that will become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol128 mg
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Fiber1 g
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Protein29 g
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Saturated Fat13 g
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Sodium950 mg
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Sugar3 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat: Bring a large pot of lightly salted water to a rolling boil. (5 minutes)
02
StepCook Noodles: Add egg noodles and cook until al dente, about 6 minutes. Drain well and set aside.
03
StepBrown Beef: Heat a large non-stick skillet over medium heat. Add ground beef, season with salt and pepper. Cook, breaking up the beef with a spoon, until browned and crumbly, about 8 minutes. Remove beef with a slotted spoon and set aside, leaving the drippings in the skillet.
04
StepCreate Sauce: Reduce heat to medium-low. Add chicken broth, condensed cream of chicken soup, cubed cheese, sour cream, rosemary, and thyme to the skillet with the beef drippings. Cook, stirring constantly, until the cheese is completely melted and the sauce is smooth and well combined, about 5-7 minutes. Season to taste with salt and pepper.
05
StepCombine: Reduce heat to low. Stir in the cooked egg noodles and browned ground beef into the cheesy sauce. Cook, stirring gently, until everything is heated through and evenly coated, about 3-5 minutes.
06
StepServe: Serve immediately and enjoy!
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RECIPE REVIEWS
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Louisa Keeling
Jun 26, 2025Easy to follow and delicious! Will definitely make again.
Kiara Farrell
Jun 21, 2025So quick and easy to make! Perfect for a family dinner.
Willis Littel
Jun 2, 2025The rosemary and thyme add a nice touch of freshness to this dish.
Myles Berge
May 18, 2025I found the sauce a little thick, so I added some milk to thin it out. Worked perfectly!
Luis Gottlieb
May 10, 2025This recipe is a lifesaver on busy weeknights! My kids love it.
Melvina Walter
May 9, 2025I added some chopped onions and garlic and it really elevated the flavor.
Lauren Mann
Apr 28, 2025I substituted the Velveeta with cheddar and it was still amazing!
Sage Keebler
Apr 24, 2025My husband raved about this! Thanks for sharing!