Nutella Cookies
Indulge in the irresistible allure of Nutella Cookies, a symphony of chocolate and hazelnut that will captivate your senses. These delightful treats boast a rich, fudgy interior and a satisfyingly chewy exterior, making them the perfect indulgence for any occasion.
Nutrition
-
Carbohydrate
63 g
-
Cholesterol
68 mg
-
Fiber
3 g
-
Protein
6 g
-
Saturated Fat
13 g
-
Sodium
434 mg
-
Sugar
40 g
-
Fat
27 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. (5 minutes)
02 Step
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In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. (5 minutes)
03 Step
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In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. (5 minutes)
04 Step
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Beat in eggs one at a time, then stir in vanilla extract and Nutella. (3 minutes)
05 Step
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Gradually add dry ingredients to wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
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Fold in chopped hazelnuts and chocolate chips. (2 minutes)
07 Step
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Drop by rounded tablespoons onto prepared baking sheets. (5 minutes)
08 Step
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Bake for 10-12 minutes, or until edges are set and centers are slightly soft. (12 minutes)
09 Step
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Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely. (10 minutes)
For an even richer flavor, use European-style butter with a higher fat content.
Toast the hazelnuts for an enhanced nutty flavor. Spread them on a baking sheet and bake at 350°F (175°C) for 8-10 minutes, or until fragrant.
Do not overbake the cookies! They should be slightly soft in the center when you remove them from the oven; they will continue to set as they cool.
Store cooled cookies in an airtight container at room temperature for up to 3 days.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 103 Ratings)
Total Reviews: (4)
Guadalupe Greenholt
May 20, 2025These cookies are amazing! The Nutella flavor really shines through, and the hazelnuts add a nice crunch.
Shawn Smitham
Apr 28, 2024I added a sprinkle of sea salt on top before baking, and it took them to the next level!
Claudie Lockman
Apr 11, 2024I made these for a bake sale, and they were gone in minutes! Everyone loved them.
Arely Streich
Aug 27, 2023This is my new go-to cookie recipe. So easy to make, and so delicious!