For a bolder flavor, use an aged gin or a slightly more robust vermouth. Experiment with different garnishes, such as a grapefruit peel or a sprig of rosemary. Adjust the ratio of ingredients to suit your personal taste. Some prefer a slightly more bitter Negroni, while others prefer a sweeter one. For a non-alcoholic version, substitute the gin with a non-alcoholic botanical spirit. Ensure all ingredients are well-chilled before mixing for the best results.
Negroni Cocktail
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PREP TIME2 mins
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COOK TIME0 mins
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TOTAL TIME2 mins
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SERVING1 People
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VIEWS27
A timeless Italian aperitivo, the Negroni is a symphony of bitter, sweet, and herbaceous notes. This classic cocktail is perfectly balanced and effortlessly sophisticated, ideal for sipping as the sun dips below the horizon.
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01 Step
Recipe View 2 mins Chill a rocks glass with ice. (2 minutes)
02 Step
Recipe View 1 mins In the chilled glass, combine Campari, gin, and sweet vermouth. (1 minute)
03 Step
Recipe View 0 mins Stir gently to combine. (30 seconds)
04 Step
Recipe View 0 mins If desired, top with chilled carbonated water. (10 seconds)
05 Step
Recipe View 0 mins Garnish with an orange peel, expressing the oils over the glass before placing it on the rim. (30 seconds)
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Marie Marks
Jun 18, 2025This recipe is perfect! The balance of ingredients is spot on, and the orange peel garnish makes all the difference.
Sophie Kohler
May 30, 2025I tried it with a grapefruit peel instead of orange, and it was fantastic! Thanks for the inspiration.
Bernardo Davis
May 5, 2025I found the carbonated water to be a nice addition, it adds a refreshing touch.
Nolan Doyle
Mar 26, 2025I've made Negronis before, but this recipe really elevated my game. The tip about chilling the glass first is genius!
Kolby Macejkovic
Mar 10, 2025Easy to follow and delicious. I love the simplicity of this drink. Thank you!