Moroccan Carrot Dip

Moroccan Carrot Dip
  • PREP TIME
    10 mins
  • COOK TIME
    12 mins
  • TOTAL TIME
    22 mins
  • SERVING
    10 People
  • VIEWS
    27

Embark on a culinary adventure with this vibrant Moroccan Carrot Dip. A delightful twist on traditional dips, this recipe masterfully combines the sweetness of carrots with the warmth of spices, creating an unforgettable Mediterranean-inspired experience. Perfect with warm pita bread, crisp pita chips, or as a flavorful addition to any mezze platter.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Fiber
    2 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    210 mg
  • Sugar
    7 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins In a large saucepan, combine the carrots, garlic, ginger, and 1/4 teaspoon of salt. Add 2 cups of water, ensuring the vegetables are covered. (1 minute)

Image Step 02
02 Step

Recipe View 11 mins Bring the mixture to a boil over high heat, then reduce the heat to low, cover, and simmer until the carrots are tender. (10-12 minutes)

Image Step 03
03 Step

Recipe View 1 mins Once the carrots are tender, drain the mixture thoroughly.

Image Step 04
04 Step

Recipe View 1 mins Transfer the cooked carrot mixture to a food processor. Add the remaining 1/2 teaspoon of salt, apricot preserves, lemon juice, toasted sesame oil, ground coriander, and cayenne pepper.

Image Step 05
05 Step

Recipe View 3 mins Process until the mixture is almost smooth, achieving a creamy yet slightly textured consistency. For an extra smooth dip, process longer, stopping to scrape down the sides as needed.

For a richer flavor, roast the carrots instead of boiling them. Toss them with olive oil and the garlic and ginger, then roast at 400°F (200°C) until tender and slightly caramelized.
Adjust the cayenne pepper to your preference. If you prefer a milder dip, start with a pinch and add more to taste.
Toasting the sesame oil enhances its nutty flavor. Be careful not to burn it.
This dip can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will meld together even more, making it even more delicious.

Jaden Kutch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 9 Ratings)
Total Reviews: (4)
  • Tre Hartmann

    This dip is a game-changer! I never thought carrots could taste so amazing.

  • Jeanette Mccullough

    Easy to make and a crowd-pleaser. I will definitely be making this again.

  • Rico Schneider

    The perfect balance of sweet and spicy. My guests devoured it!

  • Lillian Haley

    I roasted the carrots as suggested, and it added a wonderful depth of flavor.

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