For an intensified mocha flavor, consider using a high-quality dark cocoa powder. If the frosting becomes too thick, add a teaspoon of warm milk at a time until you reach your desired consistency. To achieve an even smoother texture, sift the confectioners' sugar before incorporating it into the mixture.
Mocha Frosting
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS124
Indulge in the captivating allure of our Mocha Frosting, where the rich, comforting notes of coffee intertwine seamlessly with the velvety sweetness of confectioners' sugar. This exquisite creation elevates your desserts to new heights, perfect for adorning chocolate cakes or enjoying by the spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol12 mg
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Fiber0 g
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Protein0 g
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Saturated Fat3 g
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Sodium32 mg
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Sugar28 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large bowl, gently stir the warm milk and instant coffee powder until the coffee is fully dissolved, creating a fragrant coffee infusion. (2 minutes)
02 Step
Recipe View 5 mins Gradually whisk in the confectioners' sugar, melted butter, cocoa powder, and vanilla extract into the coffee mixture. Continue whisking until the frosting is smooth, luscious, and free of any clumps. (5 minutes)
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Quentin Rolfson
Apr 13, 2025I used this frosting on a chocolate bundt cake, and it was a huge hit! Everyone raved about it.
Stephen Langosh
Feb 8, 2025The tip about sifting the confectioners' sugar made a noticeable difference in the frosting's texture. Thanks for the advice!
Jailyn Buckridge
Jan 28, 2025This frosting is heavenly! The coffee flavor is perfectly balanced, and it's so easy to make.