For a lighter version, use light mayonnaise or Greek yogurt. Feel free to add other vegetables like bell peppers or cucumbers. If you don't have time to refrigerate overnight, chill for at least 4 hours. For a vegetarian option, omit the bacon and add toasted nuts or seeds for crunch.
Miss Betty's 24-Hour Lettuce Salad
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME24 hrs 30 mins
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SERVING12 People
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VIEWS83
A delightful layered salad that marries the crisp freshness of lettuce with savory bacon and a creamy, tangy dressing. Perfect for potlucks or make-ahead meals, this salad is a guaranteed crowd-pleaser. Prepare it today, and enjoy it tomorrow!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol50 mg
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Fiber3 g
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Protein8 g
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Saturated Fat4 g
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Sodium386 mg
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Sugar6 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Crisp the Bacon (15 minutes): In a large skillet over medium-high heat, cook the bacon until crispy and golden brown. Drain on paper towels, then crumble and set aside.
02 Step
Recipe View 5 mins Layer the Base: In a large serving bowl or platter, spread the shredded iceberg lettuce evenly as the base layer. This provides a refreshing crunch that complements the richer elements to come.
03 Step
Recipe View 5 mins Add the Vegetables (5 minutes): Evenly sprinkle the sliced onion, celery, and water chestnuts over the lettuce. Distribute the frozen peas (no need to thaw them) on top. These add texture and subtle sweetness.
04 Step
Recipe View 5 mins Dress and Chill (5 minutes prep, overnight chilling): Gently spread the mayonnaise over the vegetable layer, ensuring it’s evenly distributed like a frosting. Sprinkle the sugar and grated cheese over the mayonnaise. Cover the bowl tightly with plastic wrap and refrigerate overnight (at least 8 hours). This allows the flavors to meld beautifully.
05 Step
Recipe View 10 mins Garnish and Serve (10 minutes): Just before serving, sprinkle the crumbled bacon generously over the top of the salad. Garnish artfully with tomato wedges, slices of hard-boiled egg, and chopped fresh parsley.
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RECIPE REVIEWS
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Ephraim Gerhold
Jun 25, 2025I substituted the mayonnaise with a mixture of Greek yogurt and a little bit of mayo, and it turned out great! It was lighter but still creamy and flavorful.
Abigale Dickens
Feb 17, 2025This salad was a huge hit at our family gathering! Everyone loved the combination of flavors and textures.
Era Gutmann
Jan 24, 2025I've been making this salad for years, and it's always a crowd-pleaser. It's so easy to make ahead, which is a lifesaver for busy cooks.
Katlynn Wintheiser
Nov 2, 2024I made this for a potluck, and it was the first dish to disappear! The bacon adds such a delicious savory element.