For a richer flavor, consider adding a teaspoon of vanilla extract to the mango mixture. If green mangoes are unavailable, you can substitute with slightly underripe regular mangoes, but reduce the sugar slightly to adjust for sweetness. To prevent the bottom crust from becoming soggy, blind bake it for 15 minutes before adding the filling. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Mango Pie
-
PREP TIME20 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 20 mins
-
SERVING8 People
-
VIEWS27
Embark on a tropical flavor adventure with this exquisite Mango Pie! Its tangy and sweet mango filling nestled in a flaky, golden crust creates an irresistible symphony of textures and tastes. A delightful dessert that will transport your taste buds to sun-kissed shores.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate87 g
-
Cholesterol15 mg
-
Fiber6 g
-
Protein5 g
-
Saturated Fat8 g
-
Sodium371 mg
-
Sugar56 g
-
Fat23 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, gently toss the sliced green mangoes with the lime juice to prevent browning. (2 minutes)
03 Step
Recipe View 3 mins In a separate medium bowl, whisk together the sugar, flour, salt, and nutmeg until well combined. (3 minutes)
04 Step
Recipe View 1 mins Arrange one pie crust in the bottom of a 9-inch pie plate. (1 minute)
05 Step
Recipe View 8 mins Layer the sugar mixture and the sliced mangoes in the pie shell, alternating between the two, until all ingredients are used. Ensure an even distribution. (8 minutes)
06 Step
Recipe View 2 mins Dot the top of the mango filling with the small cubes of butter. (2 minutes)
07 Step
Recipe View 5 mins Carefully place the second pie crust over the filling. Crimp the edges to seal and create a decorative border. Cut several slits in the top crust to allow steam to escape during baking. (5 minutes)
08 Step
Recipe View 1 hrs Bake in the preheated oven for 1 hour, or until the mango filling is bubbly and the crust is beautifully golden brown. If the crust starts to brown too quickly, cover the edges with foil. (60 minutes)
09 Step
Recipe View 1 hrs Remove from oven and let cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Mac Tromp
Jun 5, 2025This recipe is amazing! The tartness of the green mangoes is perfectly balanced by the sweetness of the sugar. My family devoured it!
Emery Price
Jun 3, 2025Easy to follow recipe, and the results were outstanding. I added a little ginger to the filling for an extra kick, and it was a hit!
Juwan Johns
May 31, 2025Great recipe! I had to adjust the baking time slightly because my oven runs hot, but otherwise, it was perfect. Thanks for sharing!
Rozella Jerde
Mar 11, 2025I was hesitant to try it with green mangoes, but it turned out fantastic. The crust was perfectly flaky, and the filling was delicious. I will definitely make this again!