Crispy golden fries, transformed into a Mediterranean delight! Skip the weeknight blues with this quick and vibrant recipe, loaded with fresh flavors and textures that will transport your taste buds straight to Greece.

Follow The Directions

01

Step

Preheat the oven to 450 degrees F (230 degrees C). (Prep time: 5 minutes)

02

Step

Spread frozen French fries in a single layer on a baking sheet. (Prep time: 2 minutes)

03

Step

Bake in the preheated oven until golden brown and crispy, approximately 10 to 12 minutes. Immediately sprinkle with salt while hot. (Cook time: 12 minutes)

04

Step

Divide the crispy fries evenly among plates or a serving platter.

05

Step

Generously drizzle with tzatziki sauce. (Prep time: 1 minute)

06

Step

Top with chopped red onion, sliced banana peppers, Kalamata olives, and grape tomatoes. (Prep time: 3 minutes)

07

Step

Crumble feta cheese over the toppings. (Prep time: 1 minute)

08

Step

Garnish with fresh parsley and season with freshly ground black pepper to taste.

09

Step

Serve immediately with fresh lemon wedges, encouraging everyone to squeeze lemon juice over their fries for an extra burst of flavor. (Prep time: 1 minute)

For the best flavor, use high-quality feta cheese and Kalamata olives.
Feel free to add other toppings such as grilled chicken or gyro meat for a heartier meal.
If you prefer a spicier kick, add a pinch of red pepper flakes or a drizzle of hot sauce.
To make your own tzatziki sauce, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, and dill.